GARLIC BREAD | $3.50 |
HAWAIIAN ham & pineapple | small $12 / large $16 |
HERB PIZZA mixed herbs & light cheese | $6 |
GELATO'S vanilla bean, chocolate, wild berry, hazelnut, lemon | $4 |
CAPRICE ham, capsicum, mushroom, anchovies & olives | small $12 / large $16 |
Add flavoured syrup - Raspberry, Mixed Berry, Lemon | .5c |
Wanganella - Chicken Breast Marinated in Indian Spices with Red Onions, Curried Cashews, Mango Chutney & Cucumber Mint Yoghurt | $23 |
Tasmanian Sparkling Water - Plain 275ml Bottle / Plain 750ml Bottle | $4 / $6 |
Crumbed Pork Tenderloin w/ a Seeded Mustard Potato Salad & Red Wine Caramelised Onion | $27 |
Waipori – Roast Tomatoes with Black & Green Olives with Capers & Anchovies | $21 |
Gamberoni alla Provenciale - King Prawns cooked in garlic and tomato | $20.00 |
Scaloppine alla Parmigiana - mozzarella in a tomato sauce, Veal topped with eggplant | $18.00 |
Pollo Savoia - Chicken breast with mushrooms, dijon mustard and cream | $18.00 |
Spaghetti Carbonara - Creamy egg and bacon | $12.50 |
Penne Arrabiata - Basil and Chilli, tomato | $12.50 |