Coleslaw (Large) | $5.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Whole Chicken with 2 large sides* | $29.25 |
Natural Cheddar Cheese | $1.50 |
4 Grilled Tenderloins | $8.95 |
Angus BBQ ribs with mustard colelsaw | $27.00 |
250g Grain fed eye fillet steak served with horseradish cream, red wine jus & kitchen selection | $36.00 |
300g Porterhouse steak served with horseradish cream & red wine jus, kitchen selection | $27.00 |
Red Wine Braised Lamb Shank, Potato Mash, seasonal Veg, Hot Bread | $27.00 |
Pumpkin - roasted pumpkin, caramelised onion, fetta, baby spinach | $16.50 |