Bombe Alaska for two – Our old favourite with chocolate hazelnut ice cream and toasted meringue | $45.00 |
Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
Moo cow steak and chips | $15.00 |
Our own smoked salmon sliced to order with a blini, salmon caviar, crème fraiche, cucumber and lemon segments | $27.00 |