International restaurant and takeaway menus in St Kilda

Chicken Parmigiana - A tender breast fillet, crubed and topped with napoli sauce and melted cheese served with thick cut steak fries and garden fresh salad	$19.50
Thick Cut Chips - With sweet chilli mayo	$8.50
Nachos Supreme - Smothered in melted cheese and jalapenos topped with guacomole, sour cream and salsa	$12.50
Traditional Bruschetta - Tomato fresh basil & balsamic vinarigatte	$8.50
Choose between peppercorn sauce, mushroom sauce, seeded mustard or garlic butter	N/A

Portarlington mussel gratin with garlic, horseradish, breadcrumbs and lemon oil	$26.00
House chips with whole garlic and rosemary sea salt	$12.00
Chocolate indulgence – five flavours of chocolate made with cacao beans from around the world	$23.00
Twice cooked soufflé of Beaufort and Reggiano cheeses with vineyard snails and parsley sauce	$24.00
Oysters - Tasmanian Pacific	Each $4.75

Cob loaf of the day - with balsamic + olive oil	$8
Creamed potato w salsa verde + brocolini	N/A
Poached egg, crispy jamon + asparagus spears	N/A
Crispy lemon myrtle sardine w Gherkin cream	$7 each
Gourmet mixed French Provencal olives	$14 each

100% natural coconut water - sip directly from the coconut fruit	N/A
Greek salad - iceburg lettuce, red onion, olives, cucumbers, tomatoes, fetta cheese with a balsamic & olive oil dressing	N/A
The green smoothie - coconut water, avocado, kale, spinach, green apple, pineapple, chai seeds	N/A
Large bowl of fat chips - with tomato sauce	N/A
Kids mini tropical	$9.50