Warm beef - roasted beetroot, sweet potato and garlic, red onion an1d rocket with a yoghurt and lemon dressing | $25 |
Antipasto Bruschetta 2pc | $14 |
Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing | $23 |
Creamy Mushroom Sauce | $5 |
Baked beans - with crispy bacon and asparagus on toast | $16 |
Gangster Chicken - La Ionica tenderloin chicken used - Basil,Cheese - Mozza,Chicken breast,Pineapple,Sauce - BBQ,Sauce - Napoli | $14.00 / $16.00 / $18.00 |
Donnie Brasco - Capsicum,Cheese - Mozza,Chilli,Mushrooms - Button,Salami - spicy,Sauce - Napoli | $12.00 / $14.00 / $16.00 |
Lemon Gelato 500ml - Aurora 500ml lemon tub - dairy free - gluten free | $7.00 |
Chicken Parmigiana - Crumbed breast of chicken, home made napoli sauce and mozzarella cheese with herbs. Served... | $17.00 |
Salad - Greek - Mixed salad leaves, tomatoes, cucumber, capsicums, spanish onions, kalamata olives, fetta ... | $10.00 |
Cheesy potato and mushroom gratin (gf) | $12.00 |
Grilled king prawns with a chilli, garlic and white wine broth (gf) | $15.00 |
Grilled asparagus, truffle oil and Grana Padano | $11.00 |
Natural x 6 (gf) - Freshly shucked oysters | $15.00 |
Saganaki with caramelised grape and lemon | $11.00 |
Option 1: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption | $40.00/head |
300g Porterhouse steak served with horseradish cream & red wine jus, kitchen selection | $27.00 |
Focaccia - fresh rosemary & confit garlic | $9.50 |
Homemade Tiramisu, Marsala & Mascarpone cream | $12.00 |
Nachos, Guacamole, Tomato salsa & Sour Cream | $12.00 |
Calzone Giardino (folded) - roasted capsicum, pumpkin, grilled eggplant, mushrooms, spinach, ricotta, pesto and sun-dried tomatoes. (Sml/Lrg/Fam) | $14.90/$21.90/$28.90 |
Spaghetti del Bosco - mushrooms, sun-dried tomatoes, baby spinach and napoli | $18.90 |
Sweet Chilli Chicken - tomato, cheese, chicken breast, roasted capsicum, onion, spinach, & sweet chilli sauce (Sml/Lrg/Fam) | $14.50/$21.50/$28.50 |
Spaghetti Bolognese - our traditional beef ragu simmered with herbs and spices | $16.90 |
Ravioli Piselli - large spinach and ricotta parcels in a creamy napoli sauce, with sun-dried tomatoes, peas and freshly shaved parmesan | $18.90 |
Wedges with sour cream | $8 |
Bacio | $5 |
Spinach - goats cheese, mozzarella & pecorino | $16 |
Garden with gourmet mixed leaves, tomato, onion, cucumber, balsamic dressing | $8 |
Pesto - mushrooms, mozzarella, goats cheese | $16 |
Steamed fillet of Murray cod, smoked kipfler potatoes, sweet green peas, cucumber and bottarga | $56.00 |
Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
Moo cow steak and chips | $15.00 |
Queensland leader prawns grilled with oregano and chilli | Market Price |
Our own smoked salmon sliced to order with a blini, salmon caviar, crème fraiche, cucumber and lemon segments | $27.00 |
Diavolo tomato, mozzarella, anchovies, olives, capers, chilli, oregano, basil | $23 |
Two course: 1. Antipasto, 2. Pizza and salads | $45 per head |
Bambini lasagne | $14.5 |
No. 9 mozzarella di bufala, prosciutto, rocket | $24 |
Affogato | $12 |