Mediterranean restaurant and takeaway menus in St Kilda

Baked beans - with crispy bacon and asparagus on toast	$16
Banoffee pie - served with cream, vanilla ice cream and butterscotch syrup	$9.50
Tropical - tomato base, mozzarella, ham and pineapple	$20
Soup of the Day with Crusty Bread	$12
Smoked Salmon, Avocado and Caper Berries	$16

Roasted pumpkin and sweet potato with garlic yoghurt and brown butter	$12.00
Oysters - Tasmanian Pacific	Each $4.75
Verdura alla Casalinga – Sixteen vegetables and legumes, farro, buffalo curd and spiced almonds with grilled sourdough	$34.00
Tiny fish and chips	$14.00
A tureen of seafood soup with today’s selection of fish, prawns, mussels, squid, rouille and croutons	$130.00

Kangaroo steak - set atop mash and enriched by a plum glaze and vegetables	N/A
Seafood platter - (for two) consisting warm & cold seafood: king prawns, moreton bay bugs, oysters, scallops, whole lobster, grilled fish, baby octopus, grilled prawn cutlets, fried calamari, white ba	N/A
Iced chocolate or coffee - chilled with ice-cream	N/A
Fisherman's basket - a selection of fried & grilled seafood served with chips and tartare sauce	N/A
The green smoothie - coconut water, avocado, kale, spinach, green apple, pineapple, chai seeds	N/A

The wet dish daily special	$32
Lasagne traditional veal and pork ragu, basil, mozzarella	$25
La Latteria burrata, white Ortiz anchovies, parsley salad, focaccia Pugliese	$28
Funghi mozzarella, porcini, roast mushrooms, thyme, parmigiano	$23
Spaghetti crab, garlic, chilli, soft herbs	$29