Moreton Bay bug tail salad, cos hearts, witlof, apple, pancetta, quail egg and tarragon dressing | $27.00 |
Free range chicken liver parfait, shallot and ginger compote cornichons and house made sourdough | $22.00 |
Oysters - Sydney Rock | Each $5.00 |
Crisp hearts of iceberg, bacon, Brazil nuts, and creamy Roquefort cheese dressing | $14.00 |
Linguine with seafood and Western Australian scampi, chilli and garlic | $39.00 / $52.00 |