Tapas restaurant and takeaway menus in St Kilda
Bar Santo Sample Menu
| Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) | $11.00 |
| Local and imported cured meats, with Turkish toast | $22.00 |
| Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) | $10.50 |
| A selection of local and imported cheeses, with quince paste, lavosh and dried fruits | $24.00 |
| Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) | $13.50 |
