Stir Fry Snow Peas, Shiitake Mushroom and Tofu | $17.00 |
Minced Prawn Wrapped on Sugarcane with Vermicelli | $14.00 |
Crispy Chicken with Noodles Soup | $13.00 |
Beef with Seasonal vegetables | $18.00 |
Grilled Pork with Vermicelli | $13.00 |
Lo-Mein Steamed egg noodles and vegetables | - |
Wonton Soup Steamed meat dumplings and vegetables in clear broth | $8.60 |
Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
- With Chicken/ BBQ Pork/ Mixed Vegetables | $11.50 |
Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
EEL SET | $13.50 |
BUTAYAKI SET | $13.50 |
Triple Scoop | $5.50 |
FUUKI SET - CRISPY FRESH SALAD / MISO SOUP / SALMON SASHIMI / PRAWN TEMPURA / LARGE KING PRAWN / SALMON STEAK / CUTTLE FISH / SCALLOPS / CHICKEN TERIYAKI / MISOYAKI STEAK / FRIED RICE / MIXED VEGETABL | $49.50 PP |
TERIYAKI CHICKEN (240g chicken cooked with teriyaki sauce) | $18.00 |
Baghar-e-baingan, | - |
Murg Makhani diced chicken, tandoor-cooked, pureed tomatoes, honey & dried fenugreek | $27 |
Whether you’re in a group, entertaining clients or just want to have a quick lunch, our buffet-style set-up lets you have a delicious lunch without the wait. | - |
Tandoori Roti | $4 |
Main Course | - |
Beef Vindaloo A spicy hot Portuguese style lamb (Goa) curry | - |
Lamb Madras the flavours are complex, intense and very rich. Made with coconut and other aromatic spices. Lamb curry at its best | - |
Tandoori Chicken | $4 per piece |