Dumplings | $5.50 |
Steamed Vegetables | $5.50 |
Dark Chocolate Fondant | $9.90 |
Pork Knuckle - Braised and oven roasted prok knuckle, sauerkraut, mustard, stuffed tomatoes, prckles and potato mash (recommended beer: erdinger weisbier) | $26.90/$35.90 |
Lamb - Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce | $29.90 |