Currently there is no menu available for Steve's Nedlands Park Hotel in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
The Byrneleigh Hotel | Modern Australian |
Steve's Nedlands Park Hotel | Modern Australian |
Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
Chicken Parmigiana, garden salad and chips | $25 |
Cheese Bread | $8 |
Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
Battered Snapper, old school slaw, house pickled onion and chips | $24 |
Market Fish - please ask our friendly staff | MP |
Egg | $2 |
Grilled Chilli Prawn, chilli coconut sauce | $12 |
Clean Here for the full menu for The Byrneleigh Hotel |
Watermelon - Fresh Squeezed Juices | $6.50 |
Apple - Fresh Squeezed Juices | $6.50 |
BBQ Sauce | $1.00 |
Double Frank FRANKFURTER - Mustard, caramelised onions & ketchup | $9.00 |
Beef, Bacon & Egg - Beef, free range egg, bacon, rocket, bbq sauce & mayo | $14.00 |
Strawberry | $6.50 |
French Chicken - Free range chicken, bacon, brie, avocado, rocket & aioli | $17.50 |
Ginger - Fresh Squeezed Juices | $6.50 |
Clean Here for the full menu for The Burgermeister |
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
FRITE - French Fries | $9.00 |
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
Clean Here for the full menu for Chez Pierre |
Sausages and chips with tomato sauce | $11.90 |
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
Milk Shakes | $4.90 |
Chips | $7.90 |
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
PERi-PERi Chips (Regular) | $3.95 |
Couscous (Regular) | $3.95 |
Grilled Tenderloins* | $9.95 |
1/4 Chicken | $6.45 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Side Salad | $3.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Portuguese Roll | $0.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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