CHIPS with garlic aioli | $5.5 |
WEDGES with sour cream and sweet chilli dip | $8 |
NACHOS with mexican beef, tomato and capsicum salsa, sour cream and guacamole | $12.5 |
CHALK BURGER beef patty, bacon, egg, onion, cheese, tomato, lettuce on a toasted burger bun | $12.5 |
CHICKEN BURGER chicken breast fillet grilled with bacon, lettuce, tomato, garlic aioli on toasted turkish bread | $12.5 |
RUMP STEAK served with fries and salad and your choice of gravy, pepper or mushroom sauce | $12.5 |
CHICKEN SCHNITZEL served with fries and salad and your choice of gravy, pepper or mushroom sauce | $12.5 |
Seafood Basket crumbed fish, calamari, prawns, served with chips and tartare | $12.5 |
Greek Salad olives, feta, cucumber, tomato and red onion. | $12.5 |
- add chicken | for $3 |
PEPPERONI mild pepperoni, kalamata olives and mozzarella cheese | $12.5 |
TROPICAL QUEENSLANDER smoked ham, fresh queensland pineapple with mozzarella cheese | $12.5 |
MEATLOVERS smoked ham, bacon, pepperoni, shredded beef, onion and mozzarella cheese | $12.5 |
SUPREME smoked ham, pepperoni, mushrooms, capsicum, kalamata olives, red onion, baby spinach, tomato and mozzarella cheese | $12.5 |
MARGHERITA tomato napoli, basil, fresh tomato, bocconcini and mozzarella | $12.5 |
CHICKEN CAJUN cajun chicken pieces, red onion, tomato, baby spinach and mozzarella cheese with tzatziki drizzle | $12.5 |
DOUBLE PIZZA DEAL TWO PIZZAS & JUG OF CARLTON MID | $29 |
Menu Disclaimer
Name | Cuisines |
---|---|
Norman Hotel | Modern Australian |
Sticks Restaurant at Chalk | Modern Australian |
Plaza Deck Bar & Bistro | Modern Australian |
Crosstown Eating House The | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Som Tum - Diced green papaya with lime & palm sugar sauce. Ask us to spice it up. | $14.9 |
Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
Gelato of the day - Various flavours available. | $12.9 |
Pad Prik Gaeng Soft Shell Crab - Deep-fried soft shell crab, stir-fried with Thai spicy sauce & vegies. | $29.9 |
Ikan Kukus - Steamed snapper fillet Green Papaya style with coriander, garlic & ginger. | $25.9 |
Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
Crispy Fish Salad - Snapper, green apple, onion, coriander, mint & cashew with sweet sour sauce. | $24.9 |
Organic Brown Rice | $4.0 per person |
Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
Bowl of Chips | $6.50 |
High Country Pork with red wine honey glaze | $27.50 |
Long Macchiato | $3.80 |
All steak meals served with garden salad, Idaho potato with Bacon sauce and bread roll | - |
Vanilla Syrup | $0.50 |
Pasta: Linguine with Napoli sauce and parmesan Napoli sauce | $9.00 |
Mocha | $4.50 |
Clean Here for the full menu for Norman Hotel |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
wok tossed Asian greens | $7.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
Clean Here for the full menu for BirdCage |
Steak & Cheese | N/A |
Spinach | N/A |
Veggie Patty | N/A |
Ranch | N/A |
Sweet Onion | N/A |
Pizza Sub with Cheese | N/A |
Chicken Strips | N/A |
Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Perry's Cakes | Bakery, Desert |
Wai Young Chinese Restaurant | Asian, Chinese |
Famishes Cafe | Cafes |
Walla's Fish & Chips | Fish & Chips, European, Seafood |
Sugar & Spice | Cafes |
Vicky's Snack Shack | Ice Cream, Desert |
Lemongrass Thai | Thai |
Commonwealth Hotel | European |
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