Deep Fried Fillet Steak in Mandarin Sauce | $14.50 |
Mussels with Black Bean or Chilli or Garlic Sauce | $14.00 |
Eight Treasure Tofu Hot Pot with Combination | $16.50 |
Double Cooked Belly Pork | $15.50 |
White Bait with Salt & Pepper | $16.00 |
Beef Brisket in Hot Pot | $13.50 |
San Choi Bow (6 leaves) - minced chicken with chopped veges on crisped iceberg lettuce leaves | $14.50 |
Teriyaki Beef or Chicken - chicken or beef with chopped onion in chef's tasty teriyaki sauce | $13.00 |
Fillet Steak with Black Pepper - tender fillet steak deliciously tossed with onions & veges | $14.50 |
Dry Fried Green Beans with Chicken Mince | $13.30 |
Mongolian Beef | $13.00 |
Prawn Chips (one bag) | $2.90 |
Spring Rolls (4) | $4.30 |
Curry Puffs (4) | $4.30 |
Fried or Steamed Dim Sim (4) | $4.30 |
Spicy Chicken Wings (4) | $4.90 |
Sesame Prawn Toast (4) | $5.00 |
King Prawn Cutlets (4) | $7.30 |
Deep Fried Quail with Salt & Pepper (1) | $5.20 |
Spicy Hot & Sour Soup | $4.60 |
Seafood & Bean Curd Soup | $4.80 |
Sweet & Corn Soup with Chicken | $4.30 |
Sweet & Corn Soup with Crab Meat | $5.30 |
Combination Soup | $7.40 |
Wonton Soup | $4.80 |
Fish Fillet with Ginger & Shallot | $13.50 |
Fish Fillet in Black Bean Sauce | $13.50 |
Seafood Combination | $14.50 |
King Prawns with Ginger & Shallots | $14.50 |
King Prawns with Vegetables | $14.50 |
Honey King Prawns | $14.50 |
King Prawns with Garlic Sauce | $14.50 |
King Prawns with Almonds or Cashews | $14.50 |
King Prawns in Chilli Sauce | $14.50 |
King Prawns in Black Bean Sauce | $14.50 |
King Prawns in Satay Sauce | $14.50 |
Deep Fried Squid with Salt & Pepper | $12.50 |
Braised Squid with Chilli Sauce | $12.50 |
Braised Squid with Garlic Sauce | $12.50 |
Braised Squid with Satay Sauce | $12.50 |
Scallops in Garlic Sauce | $15.50 |
Scallops in Black Bean Sauce | $15.50 |
Scallops in Satay Sauce | $15.50 |
Braised Scallops with Mushrooms | $15.50 |
Braised Scallop with Almonds or Cashews | $15.50 |
Braised Beef in Satay Sauce | $11.80 |
Braised Beef in Curry Sauce | $11.80 |
Braised Beef in Mushrooms | $11.80 |
Braised Beef with Almonds or Cashews | $11.80 |
Braised Beef with Black Bean Sauce | $11.80 |
Mongolian Beef in Szechuan Sauce | $13.00 |
Deep Fried Tasty Beef | $13.00 |
Mongolian Lamb | $13.00 |
Lamb Slices in Szechuan Sauce | $13.00 |
Deep Fried Duck in Plum Sauce | $15.00 |
Boneless Lemon Duck | $15.00 |
Braised Duck in Mushroom & Vegetable | $15.00 |
Satay Chicken | $11.80 |
Curry Chicken | $11.80 |
Lemon Chicken | $11.80 |
Chilli Chicken (hot) | $11.80 |
Braised Chicken with Almonds or Cashews | $11.80 |
Golden Crispy Skin Chicken | $11.80 |
Honey Chicken | $13.00 |
Pork Spare Ribs in Peking Style | $12.00 |
Pork Spare Ribs in Plum Sauce | $12.00 |
Pork Spare Ribs in Szechuan Sauce | $12.00 |
BBQ Pork Slices in Plum Sauce | $12.00 |
BBQ Pork Slices with Bean Sprout | $12.00 |
Sweet & Sour Wonton | $10.50 |
Sweet & Sour Pork | $11.80 |
Sweet & Sour Chicken | $11.80 |
Sweet & Sour Fish | $13.50 |
Sweet & Sour Prawns | $14.50 |
Ham Omelette | $10.00 |
Chicken Omelette | $11.80 |
Sliced BBQ Pork Omelette | $11.80 |
Combination Omelette | $12.80 |
King Prawns Omelette | $14.50 |
Vegetarian Fried Rice | $7.00 |
Seasonal Chinese Vegetable with Oyster Sauce | $8.50 |
Stir Fried Mixed Vegetables | $8.50 |
Stir Fried Bean Sprout & Mushroom | $10.30 |
Vegetarian Ma-po Tofu (spicy) | $10.30 |
Steamed Rice (Small/Large) | $2.20/$3.30 |
Special Fried Rice (Small/Large) | $6.00/$7.00 |
Curry Beef with Rice | $11.80 |
Curry Chicken with Rice | $11.80 |
Curry King Prawn with Rice | $14.50 |
Sliced Chicken in Tomato Sauce with Rice | $11.80 |
King Prawns in Tomato Sauce with Rice | $14.50 |
Laksa Chicken & Noodle Soup | $10.50 |
Laksa King Prawns & Noodle Soup | $11.80 |
Chicken or Beef Chow Mein or Ho Fun | $11.80 |
BBQ Pork Chow Mein or Ho Fun | $11.80 |
Singapore Rice Vermicelli | $11.80 |
Dry Fried Ho Fun with Beef & Bean Sprout | $11.80 |
King Prawn Chow Mein or Ho Fun | $14.50 |
Combination Chow Mein or Ho Fun | $14.50 |
Seafood Chow Mein or Ho Fun | $14.50 |
Stir Fried Hokkien Noodle with Chicken | $11.80 |
Stir Fried Hokkien Noodle with Beef | $11.80 |
Stir Fried Hokkien Noodle with Combination | $14.50 |
Stir Fried Hokkien Noodle with King Prawns | $14.50 |
Shandy Special (2/ spring rolls, sweet & sour pork, chicken with cashews & fried rice) | $13.00 |
Deep Fried Chicken Wings with Tomato Sauce | $12.80 |
Deep Fried Chicken Wings with Salt & Pepper | $12.80 |
Fillet Steak with Ginger Shallot | $14.50 |
Fillet Steak with Szechuan Sauce (hot) | $14.50 |
Fillet Steak Cantonese Style | $14.50 |
Satay Squid or Beef or Chicken | $7.00 |
Curry Squid or Beef or Chicken | $7.00 |
Chicken or Beef in Black Bean Sauce | $7.00 |
Beef or Chicken with Almonds or Cashews | $7.00 |
Sweet & Sour Pork | $7.00 |
A Pack (For 3-4 people) - spring rolls (4), sweet & sour pork, braised chicken with cashews, mongolian beef, large fried rice | $42.00 |
B Pack (For 4-5 people) - spring rolls (5), braised chicken with almonds, beef in black bean sauce, sweet & sour pork, stir fried mixed vegetables, large fried rice | $48.00 |
C Pack (For 6-7 people) - spring rolls (7), braised chicken with cashews, beef in black bean sauce, pork spare ribs in peking sauce, mongolian lamb, seafood combination, 2 x large fried rice | $72.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Stir Fried Cafe | Cafes, Chinese |
Sassy Cafe & Deli | Cafes, European |
Chase The Rider | Cafes |
Coffee Etc On Kooringal | Cafes |
The Nook Caffe Restaurant | Cafes |
Below you'll find samples from menus of places nearby.
Sushi & Tempura Bento (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) | $17.00 |
Karage (Deep Fried Marinated Chicken) | $8.00 |
Eel (Large Roll) | $10.00 |
Scallop Roll (Medium) - grilled scallop, salmon, avocado, crab meat with teriyaki sauce | $9.00 |
Yakisoba (Stir Fried Thin Noodle) | $11.00 |
Tiger Roll - chicken katsu, avocado with grilled cheese and spicy mayo | $14.00 |
Teriyaki Veggie (Large Roll) | $10.00 |
Pink Lady Roll (Medium) - cooked tuna, salmon, avocado with mayo | $9.00 |
Clean Here for the full menu for The Sushi 79 |
Deep Fried Fish Fillet & Sweet Chilli Sauce - lightly battered & deep fried fish pieces with sweet chilli sauce | $19.00 |
Streamed Fish Fillet with Ginger Shallots - fish fillet in slices of ginger & shallots with vegetables | $19.50 |
Deep Fried Tofu pieces - salt & pepper, lightly battered | $7.00 |
Steamed Jasmine Rice (Large/Small) | $4.50/$2.50 |
Spring Rolls / Vege Rolls (4pcs) - deep fried pork % or vege's rolled in a light pastry | $7.00 |
Choo Chee - thick red based curry with enhanced flavoured throughout the dish (Prawns or Seafood) | $18.90 |
Fish Fillet with Special Dried Curry Paste - classic style tempura fish fillet with a dry curry paste and vegetables | $19.00 |
Traditional Salad - mixed fresh vegetables tossed with spicy sweet chilli paste dressing (Chicken, Beef or Pork/Prawns, Seafood, Calamari/Duck) | $16.00/$18.90/$25.90 |
Clean Here for the full menu for Thai Mountain Restaurant |
-Choose
Egg noodle, rice noodle, crispy baguette |
|
Pork fried spring rolls (4)
Cha gio thit |
$7.50 |
My freedom
Pho tu cho |
$13.50 |
Glazed chicken wings (5)
Canh ga chien gion (Spicy or not spicy) |
$8.00 |
My chick
Pho ga |
$13.50 |
Fried prawn mousse (2)
Chao tom |
$8.00 |
Pho
The most popular of all noodle soup is the northern vietnam originated pho noodle soup. The broth is infused with many popular vietnamese spices and ingredients with the simmering of beef bones and shanks cooked for hours and hours on end. Combined with the smooth, slippery texture of rice noodle and traditional beef meatballs, gelatinous beef tendons and premium oxtail makes the perfect bowl of noodle for any occasions. Served with onion, beansprouts and basil |
|
Fresh rice paper rolls (3)
Goi Cuon |
$8.00 |
Clean Here for the full menu for My Pho Bar |
Thousand Island | N/A |
Choc Chip | N/A |
Steak & Cheese | N/A |
Mayo | N/A |
Cheddar | N/A |
Honey Oat | N/A |
Ham, Poached Egg and Cheese | N/A |
Flatbread | N/A |
Clean Here for the full menu for Subway |
Smoked salmon | N/A |
- Smoked salmon | N/A |
Pancakes with ice cream & cream | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
The Sushi 79 | Sushi, Japanese, Asian |
Thai Mountain Restaurant | Asian, Thai |
My Pho Bar | Vietnamese, Asian |
Stir Fried Cafe | Cafes, Chinese |
Starfish Cuisine | Fish & Chips, Seafood |
Cairns Colonial Club Resort | |
Sassy Cafe & Deli | Cafes, European |
Daeng's Thai Takeaway | Thai |
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Click here to send us an updateStir Fry Cafe is a causal local restaurant specialising in Chinese delicacies.
Awards: 2005 Nominee for Business Achiever Award 2006 Finalist for Business Achiever Award 2010 Nominee for Business Achiever Award
The opening hours for Stir Fried Cafe are coming soon