- Add bacon | $3.00 |
Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread | $14.90 |
Add your sides - roast tomato or mushroom | $2.50 |
French Toast - 'ruby's' tomato chutney | $11.50 |
Add your sides - 'rubys' tomato chutney | $1.00 |
Yoghurt - see our display fridge for options | $6.00 |
French Crepes - fruit compote & yoghur | $13.50 |
Almonds / Willunga Wattle seed, lemon myrtle & pepper berry | $4.5 |
- 2 cheeses | $16.0 |
- Roasted cherry tomato & Woodside curd | $9.0 |
Hot Chocolate | $5.0 |
The Mount Lofty Barossa Fine foods bacon, pork sausage, pan fired Swiss Brown mushrooms, free range eggs, vine ripened tomatoes on sour dough bread. | $18.0 |
Chutney & Pickles - Mint sauce (GF), Tamarind sauce, Sweet mango chutney, Mango Pickle, Lime Pickle, Mixed Pickle | $2.50 |
Meeta Aloo Palak - Sweet potato and spinach in a mild sauce with cashews and a dash of cream | $13.90 |
Onion Bhaji - Sliced onion coated in a lightly spiced besan flour batter, fried, served with mint sauce | $8.50 |
Gulab Jamun - Dumplings of reduced milk steeped in a rose & cardamom syrup | $6.00 |
Beef Korma - Delicately spiced curry enriched with ground almonds and cream (Mild) | $16.90 |
Tomato | N/A |
Chicken Classic | N/A |
Jalapenos | N/A |
Turkey | N/A |
Old English | N/A |
- Strawberry | N/A |
Beer | - |
Kalleske Grenache/Shiraz/Mataro Barossa Valley The 2012 Clarry’s is a blend of Grenache, Shiraz and Mataro, with all grapes from the Kalleske’s organic farm in South Australia’s Baros | $8.00 / $26.50 |
- Carrot, celery, pineapple, beetroot, ginger - (Healthy!) | N/A |
Smoothies *See below for natural flavours | $5.50 / $6.00 |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
Tranquilo Tapas Plate /for each extra person | $20.00 /$15.00 |
Belgium Sugar Waffle | $12.00 |
Chicken Dippers - plus complimentary sundae | $10.00 |
Corn Fritter | $10.90 |
Petite Vegetarian Tarts Trio | $15.90 |
Crispy Salt & Pepper Chicken Burger maple bacon, aioli, red cabbage slaw, guacamole, spicy tomato relish, chips | $20 |
Natural oyster, fresh lime | $2.5 |
Parmigiana Chicken Schnitzel leg ham, tomato sauce, grilled mozzarella, chips | $22 |
Coriole marinated olives | $6.0 |
Atlantic Salmon crispy Jerusalem artichokes, French pancetta, cos hearts, lemon butter | $30 |