Fresh oysters | $3.50/each |
Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
Mixed marinated Pendleton olives | $9.00 |
Jamon Serrano | $16.00 |
Mushroon & taleggio arancini | $9.00 |
Fried mozzarella | $9.00 |
Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk | $32.00 |
Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
Roasted hasselback potato, creme friache, fried shallots | $10.00 |
Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
Chips, chilli salt, aioli | $10.00 |
Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti | $17.00 |
Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
Mitchell Nobel Semillon, 2012, Clare Valley, SA | n/a |
Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France | n/a |
Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Juices | - |
CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF | $58.00 |
Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
- espresso / short macchiato / piccolo | $3.50 |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle | $23.90 |
Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy | $21.90 |
Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and egg noodle | $28.90 |
Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli | $16.90 |
Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle | $25.90 |
Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
Bi Xao Dua – Coconut Pumpkin - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut | $17.90 |
Clean Here for the full menu for Viet De Lites |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
Juices | - |
Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
- Ostras freshly shucked oysters | $3.00 p/p |
SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
Notice wrong information? Help us keep everything about Stokehouse up to date.
Click here to send us an updateThe opening hours for Stokehouse are coming soon