Stone Room Tapas & Wine Bar The in Berrima Menu

Currently there is no menu available for Stone Room Tapas & Wine Bar The in Berrima. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Berrima below.

Nearby European restaurants

Name	Cuisines
Stone Room Tapas & Wine Bar The	Spanish, European
Eschalot Restaurant	French, African, Caribbean, International, Middle Eastern, Greek, Indian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Courtyard Cafe (sample menu)

Smoked Salmon	$4.00
Supreme - Cheese, salsa, sour cream and guacamole	$9.00
Avocado	$3.00
Mushroom	$3.00
French Toast - Served with fresh strawberry and caramelised banana	$11.95
Kids Fish n Chips	$8.50
Original - Tasty cheese, sour cream, spring onion	$7.95
Courtyard - Tasty cheese, ham, coleslaw, sour cream and spring onion	$9.95
Clean Here for the full menu for Courtyard Cafe

Eschalot Restaurant (sample)

Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira	$36 - $40
Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice	$22
Eschalot onion rings	$10
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime	$36 - $40
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s	$22
Eschalot garden leaves with white wine vinaigrette	$10
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam	$22
Butter poached lobster, quail, baby potato, olive and garden rhubarb	$36 - $40
Clean Here for the full menu for Eschalot Restaurant

Popular Menu Items

Name	Description	Cuisines
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish

Nearby restaurants

Name	Cuisines
Josh's Cafe	Modern Australian, International
Courtyard Cafe	Cafes
Olde Magpie Cafe The	Cafes
Magpie Cafe, The	Cafes
Stone Room Tapas & Wine Bar The	Spanish, European
Sugar Daddy's Cake Design	Bakery, Desert
Market Kitchen Berrima	Cafes
Zen Oasis Vegetarian	Health Bar

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Restaurant Details

Location: Berrima
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0248772800
Fax
Email
Address: 11 Old Hume Hwy, Berrima, NSW, 2577, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Spanish, European
Website: http://www.thestoneroom.com.au

Opening Hours

The opening hours for Stone Room Tapas & Wine Bar The are coming soon