Stonebar Seafood Brasserie in Meadowbank Menu
Entrée
| Fresh oysters shucked daily served natural, mornay or kilpatrick | $2.9 |
| James’ cold seafood plate w a selection of fresh seafood poached and marinated (GF) | $19.9 |
| Four seared scallops w minted tomato salsa, lime zested tzatziki & drizzled w virgin olive oil & lime juice (GF) | $18.9 |
| Salt & pepper baby calamari w honey soy, minted tzatziki & lemon | $17.9 |
| BBQ octopus tossed w sweet chilli, olive oil, fresh herbs on rocket (GF) | $17.9 |
| Green prawns & baby calamari pan-fried served on caponata & risoni pasta w lemon butter | $18.9 |
| Stonebar famous seafood tapas, consisting of; Lemon pepper calamari, baby octopus BBQ, steamed mussels in napolitana sauce, seared scallops w tomato salsa served w pita bread & dips Min 2 pp | $22.5pp |
| 3 Course = Entrée, Main + Dessert Excl tapas, platters or lobsters | $55 |
Pasta
| Home made pappardelle pasta tossed w cherry tomato, green prawns, parsley, chilli, garlic & olive oil | $18.9 |
| Spaghetti tossed w fresh seafood, basil, garlic, olive oil & napolitana sauce | $18.9 |
| Home made seafood gnocchi on capsicum sauce topped w fried leeks | $19.9 |
| Main size add | $7 |
Risotto
| Risotto of prawns, peas, mint, lemon zest, marscapone & butter | $17.9 |
| Risotto of mushrooms, leeks, asparagus & pecorino cheese | $17.9 |
| Main size add | $7 |
Main
| Mignon of beef cooked medium on creamy mash w fried paprika bread, roasted field mushroom drizzled w rosemary jus | $32.9 |
| Duck breast cooked medium on sweet potato mash, bok choy, grilled peach & red wine jus (GF) | $31.9 |
| Lamb rump cooked medium w piselli mash, rosemary roasted potatoes, cinnamon infused jus(GF) | $31.9 |
| Oven baked chicken breast stuffed w bocconcini on a warm salad of grilled eggplant, dutch carrots, roasted roma w an orange glaze (GF) | $30.9 |
| Pork Cutlet w cannellini beans, potato smash, brocollini and glazed apple (GF) | $30.9 |
Seafood
| Fish of the Day (GF) Your waiter will show you the display served w salad and fries | MP |
| Fish fillet in tempura batter w chips, salad & tartare sauce | $29.90 |
| Salmon fillet poached & served on a warm salad of chats, green beans, pine nuts, parsley & drizzled w olive oil (GF) | $31.90 |
| Grilled Barra fillet served on sauted spinach, carrots & flaked almonds, lemon butter sauce (GF) | $31.90 |
| Whole lobster poached in your choice of: Sweet Chilli (GF), Mornay, Garlic Parsley Cream (GF) | MP |
| Stonebar famous seafood platter for 2, served on 2 platters Hot & Cold Whole lobster and the freshest the ocean has to offer | $150 |
Sides
| Pitta bread & dips | $7.9 |
| Grilled Haloumi with pita bread and dips | $15.9 |
| Garlic herbed bread | $5.9 |
| Bruschetta | $7.9 |
| Mixed Garden Salad | $8.9 |
| Rocket, pear & walnut salad | $8.9 |
| Beetroot, Spanish onion, bean and mint salad | $8.9 |
| Caprese salad, tomato, basil, bocconcini & extra virgin olive oil | $8.9 |
| Roasted Rosemary Potato | $6.9 |
| Creamy Mash | $6.9 |
| Steamed green vegetables | $7.9 |
| Fries | $6.9 |
Children’s Menu
| Fish & chips | $15.9 |
| Floured calamari | $15.9 |
| Chicken schnitzel | $15.9 |
| Minute steak | $15.9 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Stonebar Seafood Brasserie | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jade Delight Chinese Restaurant (sample menu)
| BBQ Pork Chow Mein | $12.80 |
| Chicken Chow Mein | $12.50 |
| Curry Chicken | $12.50 |
| Satay Vegetable | $10.00 |
| Long Soup | $4.60 |
| Honey King Prawns | $16.00 |
| Lettuces in Oyster Sauce | $10.50 |
| BBQ pork with Peking Sauce | $13.00 |
| Clean Here for the full menu for Jade Delight Chinese Restaurant |
Zodiac Pizza Bar (sample)
| Basterma - Basterma Basterma (smoked & dried bee!), egg, tomato, cheese. (S/M) | $10/$15 |
| Avocado Chicken - Avocado Chicken Chicken, avocado, mustard seeds & mushroom sauce, white wine | $13.00 |
| Mexicana - Mexicana Hot pepperoni, onion & capsicum. | $10/$14/$17/$20 |
| Bolognaise - Bolognaise Traditional beef, red wine, tomato based sauce. | $13.00 |
| Torte llini - Torte llini Mushroom sauce, Boscaola or Carbonara sauce | $14.00 |
| Bolognese Pizza - Bolognese Pizza Minced beef pan fried in red wine, tomato, capsicum, onion, eggplant, parmesan (S/M/L/F) | $12/$17/$20/$23 |
| Ravioli - Ravioli Napolitana or Bolognaise sauce. | $14.00 |
| Tandoori Chicken - Tandoori Chicken Tandoori chicken, snow peas, shallots, garlic. (S/M/L/F) | $12/$17/$20/$23 |
| Clean Here for the full menu for Zodiac Pizza Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jade Delight Chinese Restaurant | Asian, Chinese |
| Golden Island Chinese Take Away | Asian, Chinese |
| Stonebar Seafood Brasserie | Seafood, Mediterranean |
| Zodiac Pizza Bar | Pizza & Pasta, Takeaway Food |
| WELL CAFE | Cafes, European |
| C'Jays Food Factory | |
| Sorenzo | Japanese, French |
| midori sushi & roll | Sushi, Japanese, Asian |
Wrong info?
Notice wrong information? Help us keep everything about Stonebar Seafood Brasserie up to date.
Click here to send us an updateRestaurant Details
- Location
- Meadowbank
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0298086393
- Fax
- info@stonebar.com.au
- Address
- Shp 40/ 2 Bay Drv, Meadowbank, NSW, 2114, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Mediterranean
- Website
- http://www.stonebar.com.au
Opening Hours
The opening hours for Stonebar Seafood Brasserie are coming soon
