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Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves
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$18.90
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Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables
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$17.90
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Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables
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$16.90
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Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste.
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$18.90
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Pad see ew with Prawns
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$23.90
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