220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Bowl of Fries | $4.50 |
Garden Salad | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Evening Star Hotel | Pub Food |
Clock Hotel | Mediterranean, Pub Food |
Tailors on Central | Pub Food |
Strawberry Hills Hotel | Pub Food |
Harpoon Harry at Hotel Harry | American, Pub Food, Bar, Latin |
Below you'll find samples from menus of places nearby.
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
Clean Here for the full menu for Nua Thai |
- Mushrooms, Tomato or Avocado | $2.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Chicken breast, feta, roasted peppers and pesto | $10.90 |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
- with smoked salmon | $15.90 |
- Smoked Salmon or Bacon | $3.50 |
Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
Clean Here for the full menu for Mr Mo |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
Vietnamese beef pho noodle soup | $11 |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Grilled bacon and fried egg campagne roll | $6.5 |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Clean Here for the full menu for Taste Baguette |
Spinach ricotta pasta | N/A |
Fattoush salad | N/A |
Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
Quinoa tabouleh | N/A |
or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
Detox salad | N/A |
Vegi Mix apple, carrot, celery, beetroot | N/A |
Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
Clean Here for the full menu for Salad Bar |
Extra baguette bowl | $5 |
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
Les olives Marinated Alto olives & parmesan | $7 |
Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
Mixed leaves salad or sauteed potatoes or market greens | $8 |
Le souffle Baked fruit souffle & i/c | $16 |
Clean Here for the full menu for Le Pelican Restaurant |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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