| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| 350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
| Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Chat potatoes, rosemary | $7.95 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Shoestring fries | $7.45 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Olive & rosemary bread | 2pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sugaroom | Vegetarian, Modern Australian |
| Rue Gourmandise de Paris | Vegetarian, French, European, Gluten Free, Cafe Food |
| Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
| Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
| Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Margherita – fior di latte, tomato and basil | $22 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Clean Here for the full menu for Signorelli Gastronomia |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Clean Here for the full menu for Zebra Lounge |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Calamari & chips | $7.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Pasta w/ nap sauce | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| - One Doz | $36.0 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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