| For two | $68 |
| Pan seared scallops with pork and pistachio rillette and carrot puree | - |
| Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing | - |
| Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise | - |
| Mushroom quiche tart with truffle cream and frisee salad | - |
| Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise | - |
| Smoked trout linguini with vanilla champagne cream, flying fish roe and chives | $24 |
| Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing | $24 |
| Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise | $24 |
| Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt | $24 |
| Kingfish sashimi with soy jelly, cucumber and lotus root crisp | $24 |
| Pan seared scallops with pork and pistachio rillette and carrot puree | $24 |
| Mushroom quiche tart with truffle cream and frisee salad | $24 |
| Natural oysters with lime aioli | $15 / $30 |
| Oysters with blue swimmer crab, chive and yuzu mayonnaise | $17 / $32 |
| Oyster shots with vodka tobasco | $17 / $32 |
| All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter | - |
| Black angus eye fillet | $45 |
| Kobe Wagyu strip loin 7+ | $60 |
| Chips with sweet onion salt | $8 |
| Oven roast zucchini and squash with goats curd, speck and pine nuts | $9 |
| Watermelon salad with chilli, mint and toasted coconut | $10 |
| Persian fetta salad with rocket, pumpkin, baby beet and pear | $10 |
| Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto | $40 |
| Whole fried baby snapper with thai red curry and jasmine rice | $36 |
| Whole fried baby snapper with thai red curry and jasmine rice | $36 |
| Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic | $38 |
| Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette | $36 |
| Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam | market price |
| 1/2 lobster mornay with house salad and hand cut wedges | $60 |
| Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt | $160 |
| Vegetarian dish of the day | $30 |
| Blood Orange souffle with chocolate ice cream and black berry compote | $20 |
| 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch | $20 |
| Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet | $18 |
| Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue | $18 |
| Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio | $16 |
| Dessert special | $16 |
| Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet | $44 |
| International cheeses consisting of hard, blue, and soft | price on request |
| 2 courses | $43pp |
| 3 courses | $53pp |
| entrees | - |
| Smoked cod and potato fish cake with olives, pickles and lime aioli | - |
| Pan fried chilli and garlic calamari with fresh parsley and lemon | - |
| Tomato risotto with goats curd and balsamic reduction | - |
| mains | - |
| Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses | - |
| Oven roast chicken breast with a lemon, pea and mint linguini | - |
| Beer battered flathead with asian salad and curry aioli | - |
| Vegetarian dish of the day | - |
| desserts | - |
| Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream | - |
| Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille | - |
| Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato | - |
| sommelier's weekly wines | - |
| Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection | - |
| - 1 glass | $8 |
| - 2 glasses | $6 |
| 2 courses | $58pp |
| 3 courses | $68pp |
| Fresh baked bread of the day | - |
| Entrees | - |
| Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing | - |
| mains | - |
| Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter | - |
| desserts | - |
| Chocolate fondant with vanilla bean ice cream and honeycomb crunch | - |
| Degustation Menu | $110pp |
| Wines to match also available | $50pp |
| amuse bouche | - |
| Kingfish sashimi with soy jelly, cucumber and lotus root crisp | - |
| cleanser | - |
| Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam | - |
| Entrees | - |
| Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing | $24 |
| Mains | - |
| Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto | $40 |
| Sides | - |
| Oven roast zucchini and squash with goats curd, speck and pine nuts | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Surfeit Cafe | Modern Australian, Cafes |
| The Nuns Pool | Modern Australian, Cafes |
| Nulla Nulla Cafe | Modern Australian, Cafes |
| Sealevel Restaurant | Modern Australian, Seafood |
| Summer Salt Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Peanut Butter Fingers | $4.00 |
| Chicken Nuggets | $7.00 |
| Kid's Scrambled Eggs | $7.00 |
| Moo Cow Milkshake - banana, chocolate, strawberry | $5.00 |
| Volcanic Explosion - kids-size pancake with ice cream, chocolate sauce, hundreds & thousands | $9.00 |
| Hot Wedges | $6.00 |
| Kid's Fruit Salad | $10.00 |
| Ice Cream - with your favorite topping, chocolate, caramel, strawberry | $5.00 |
| Clean Here for the full menu for Strawberry Fair Cafe |
| Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce | $20.00 |
| A delicious selection of all your 2230 favourites... | - |
| Platter for 2 | $50.00 |
| Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa | $11 |
| Peking Duck Pancakes | $11 |
| Coconut crusted prawns with sweet chilli dipping sauce | $11 |
| Kumera Chips (v) | $8 |
| Pulled Pork and Coleslaw sliders | $11 |
| Clean Here for the full menu for 2230 Bar Restaurant |
| Some of the cakes we bake here include | - |
| A variety of fresh salads - side | $4.00 |
| Roast pumpkin, baby spinach, fetta & pinenuts w sweet balsamic | - |
| Chocolate fudge cake | N/A |
| Caramel slice | N/A |
| Avocado & tomato on turkish toast | $8.0 |
| Daily bread special toasted & served as above | $5.0 |
| Roasted vegetables and pesto dressing | - |
| Clean Here for the full menu for Surfeit Cafe |
| Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) | $12.50 |
| Large | $10.90 |
| Roast Pork Dinner | $12.90 |
| Roast Beef Dinner | $12.90 |
| X-Lge | $13.20 |
| Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce | $6.90 |
| 1/2 Chicken Roast Dinner | $17.40 |
| Chicken Schnitzel | $5.20 |
| Clean Here for the full menu for Ritz Chix |
| Name | Cuisines |
|---|---|
| Strawberry Fair Cafe | Cafes |
| 2230 Bar Restaurant | Spanish, Mediterranean |
| Aussie Pizza | Pizza & Pasta |
| Lucky Dragon Gourmet Chinese Restaurant | Asian, Chinese |
| Waves Seafood Restaurant | Seafood |
| Surfeit Cafe | Modern Australian, Cafes |
| Ritz Chix | Takeaway Food |
| Blue Pacific Seafood | Fish & Chips, Seafood |
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