Currently there is no menu available for Sun Doo Chinese Restaurant in East Bundaberg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Bundaberg below.
Name | Cuisines |
---|---|
Sun Doo Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
12. Chicken and Sweet Corn Soup | $6.50 |
40. Crispy Skin Chicken
Deep fried crispy chicken with five spice |
$15.90 |
30. Kari Udang (Prawns)
King Prawns cooked with vegetables Malaysian authentic flavour |
$17.90 |
28. Tom Yum Soup Noodles
Hot tom yum with prawns, pork and chicken |
$15.90 |
70. Sliced Steak with Oyster Sauce | $14.50 |
107. Vegetarian Chow Mein (noodles) | $12.90 |
103. Vegetable Spring Roll (8) | $6.50 |
58. Honey King Prawns | $17.90 |
Clean Here for the full menu for Satay Mas |
Sweet Mango Chutney | Reg: $3.50 |
Barfi - coconut fudge | $4.00 |
Limes Pickle - sweet or hot | Reg: $3.50 |
Spicy Mango Pickle - pickled up to 12 months | Reg: $3.00 |
Curry Puffs - beef or vegetarian | $3.50 |
Clean Here for the full menu for Raja's Indian Curry |
Marinara | N/A |
Chicken Classic | N/A |
Mount Franklin Water 600ml | N/A |
Steak & Cheese | N/A |
Flatbread | N/A |
Chicken Teriyaki | N/A |
Tomato | N/A |
Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Satay Mas | Malaysian, Asian |
Aroi Bangkok Thai Restaurant | Asian, Thai |
Sun Doo Chinese Restaurant | Asian, Chinese |
Raja's Indian Curry | Asian, Indian |
Hermit Park Munchies | Takeaway Food |
Tip Bakeries | Bakery |
Subway | Health Bar, Sandwich Bar |
The Park Deli | Takeaway Food |
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