3 menus in Sun Valley lunch, restaurant and takeaway menus
Georges Paragon South Port Pty Ltd Sample Menu
| Tzatziki - Yoghurt, Cucumber, Garlic,Served W/ Pita Bread | $11.5 |
| Carbonara - Spaghetti, Garlic, Bacon,Mushrooms, White Wine, Cream | $14 |
| Greek Hor’S D’Oeuvres - For Twocalamari, Octopus, Haloumi, Souvlaki,Spanakopita, Tarama, Tzatziki,Dolmathes, Fetta, Olives, Served On Rice | $49.9 |
| Pavlova - Traditional Aussie Meltinthemouthdessert With A Thin, Crisp Outershell And Soft Marshmallow Centretopped With Whipped Cream And Fruit | $15.5 |
| Smoked Salmon - Spinach, Onion,Capers, Croutons | $11 |
Jacques Manor Restaurant Sample Menu
| Pumpkin & Spinach Ravioli - served on a bed of Pumpkin & Basil sauce | $14.00 |
| White & Dark Chocolate Mousse - a delicious combination of white & dark chocolate in a creamy parfait | $14.00 |
| Crunchy baked garlic bread served with garlic butter | $6.00 |
| Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce | $28.00 |
| Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce | $28.00 |
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