|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Aromatic beef | $9.50 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Vegetarian goose | $11.50 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Dim sum basket(3pcs) | $6.00 |
| Deep fried beef dumpling | $5.50 |
| Shanghai spring onion pancake | $5.50 |
| Crispy spring rolls(2pcs) | $5.50 |
| Salt and pepper calamari | $11.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Mongolian style roast beef | $11.50 |
| San chai boo (Chicken) | $8.00 |
| Fresh fried quail | $11.50 |
| Szechuan hot and sour soup | $7.00 |
| Chicken and sweet corn soup | $6.00 |
| Fresh mushroom soup | $6.00 |
| Seafood and beancurd soup | $9.00 |
| Dry scallop with vegetable soup | $11.00 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| -6pcs | $32.00 |
| -12pcs | $60.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Shantung crispy duck |
| The minister spicy chicken spare ribs | $18.80 |
| Cashew chicken in bean sauce | $18.80 |
| Fried spicy chicken ribs | $18.80 |
| Chilli chicken | $18.80 |
| Shanghai twice-cooked pork | $19.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Coriander and garlic shredded pork | $20.80 |
| Chilli broth beef | $20.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Mongolian beef | $19.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| salt and pepper calamari | $23.00 |
| Szechuan spicy scallops | $28.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Kung po spicy prawn | $28.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Salted duck egg shrimps | $28.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Bok choy in garlic sauce | $14.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Sung's kitchen fried rice | $18.80 |
| Special fried rice | $14.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Singapore fried noodles | $14.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Steamed rice | $2.50 |
| •Rice Dishes | |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| •Noodles | |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Braised chicken noodles in soup | $13.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Shanghai fried noodles | $13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Braised beef brisket noodles soup | $13.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Combination crispy noodles | $16.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| - | - |
| All breakfast served with toast | - |
| Cappuccino | Cup $3.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Hot Chocolate | Cup $3.80 |
| Long Black | Cup $3.50 |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| -Kimchi bibimbam | $12.00 |
| -Extra ramen | $3.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Bacon | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
|
Flame hotate
Flame scallop |
$6.80 |
| -Main | $18.50 |
|
Spicy tuna roll
Spicy raw tuna on seaweed roll (8pcs) |
$10.00 |
|
Tori curry don
Japanese style curry chicken fillet on rice |
$12.80 |
|
Tofu curry don *
Deep fried bean curd with curry on rice |
$12.80 |
|
Tobiko
Captain rice |
$4.40 |
|
Gyu Shogayaki
Sliced beef pan fried with ginger sauce served with salad |
$14.80 |
| -Entree | $14.50 |
| Clean Here for the full menu for Kaneda Japanese Restaurant |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Sat 12 Noon to 3 PM, 5:30 PM to 10:30 PM
Sun 12 Noon to 3 PM, 5:30 PM to 10:30 PM
