Contemporary restaurant and takeaway menus in Sunshine Coast
Marble Bar Bistro
Contemporary, Gluten Free, Bar, Australian
40 Duke St, 1/40 Duke St Sunshine Beach, Sunshine Beach, Noosa, Queensland 4567, Australia
Caloundra RSL Sample Menu
| Hot Seafood Platter (For One) Golden Fried Prawn Twisters, Crumbed Scallops & Crumbed Barramundi Served With Chips & Salad | $30.50 |
| Creamy Vegetable Soup *V | $9.50 |
| Pan Fried Potato Gnocchi *V Tossed Through Napoli Sauce, With Wilted Spinach & Shallots | $21 |
| 350gm Cattleman’s Rib on The Bone *GFO | $35 |
'ISH Sample Menu
| 350gm Cattleman’s Rib on The Bone *GFO | $35 |
| Chicken & Almond Stirfry *GF Onion, Broccoli, Capsicum, Carrot & Rice | $24 |
| Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad | $89 |
| Fresh Garden Salad *GF | $4.50 |
| Southern Fried Chicken *GF Watercress, Spanish Onion, Tomato, Cucumber & Baby Spinach With Ranch Dressing | $18 |
Whisky Boy
Vegetarian, Contemporary, Gluten Free, Australian
203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia
Tewantin Noosa RSL
Vegetarian, Contemporary, Gluten Free, Bar, Australian
1 Memorial Ave, Tewantin, Noosa, Queensland 4565, Australia
Squires Loft Noosa
Wine Bar, Contemporary, Gluten Free, Bar, Australian, Steakhouse
269 Gympie Tce, Noosaville, Noosa, Queensland 4566, Australia
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