Caramel Mudcake | $28.95 |
White Cherry | $99 |
Blueberry | $25.95 |
Marble Baked | $26.95 |
Continental Profiteroles | $1.95 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Penne Pasta (with Napolitana sauce) | $8.00 |
Strawberry | $25.95 |
Black Forest Torte | $29.95 |
Tropical Torte | $29.95 |
True Love Kiss | $249 |
White Gold Mudcake | $28.95 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |