Contemporary restaurant and takeaway menus in Sunshine Coast
Marble Bar Bistro
Contemporary, Gluten Free, Bar, Australian
40 Duke St, 1/40 Duke St Sunshine Beach, Sunshine Beach, Noosa, Queensland 4567, Australia
Caloundra RSL Sample Menu
| Creamy Mash Potato *GF | $4 |
| 250gm Sirloin *GFO | $29 |
| Grilled Atlantic Salmon Risotto *GFO Grilled Salmon On White Wine Risotto, Snow Peas & Hollandaise Sauce | $30 |
| Grilled Chicken Tenderloins *GFO Sweet Potato Crisps, Bacon, Cheese & Ranch Dressing | $15 |
| Grilled Sirloin Steak & Grilled Mooloolaba Prawns *GFO | $33 |
'ISH Sample Menu
| Large Chips | $8.50 |
| Jug of Sauce | $3.50 |
| Fresh Garden Salad *GF | $4.50 |
| Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad | $89 |
Whisky Boy
Vegetarian, Contemporary, Gluten Free, Australian
203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia
Tewantin Noosa RSL
Vegetarian, Contemporary, Gluten Free, Bar, Australian
1 Memorial Ave, Tewantin, Noosa, Queensland 4565, Australia
Squires Loft Noosa
Wine Bar, Contemporary, Gluten Free, Bar, Australian, Steakhouse
269 Gympie Tce, Noosaville, Noosa, Queensland 4566, Australia
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