BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Apricot Upside-down Cake | $9.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Black Forest Pudding | $9.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |