Traditional Meat Balls and Spaghetti a classic...chunky Italian tomato sauce with yummy homemade meat balls (3) | $19.90 |
Sticky Lamb S hank s ticky redcurrant jelly gravy , vegetables & lyonnaise potatoes | $28.70 |
Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger | $24.20 |
Smoked Salmon Bruschetta tomato, garlic, olive oil, fresh basil with smoked salmon and a smidgeon of hollandaise | $15.20 |
Lassoo of Hog rolled roast pork, creamy garlic mash, roasted vegetables, homemade apple sauce & gravy | $30.00 |
American Hot Cakes - served with Stewed Apple, Maple Syrup and Ice Cream. | $11.50 |
Rumbed Calamari | $9 |
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. | $18.50 |
Croissant - Served With A Tray Of Condiments. | $6.50 |
- add grilled haloumi | $5.50 |
1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides | $64.00 |
Seafood Tower chilled component - 6 fresh Mooloolaba prawns, 3 natural oysters, and 1 local sand crab hot component - 4 Hervey Bay scallops, 3 oysters kilpatrick, salt n pepper calamari, 6 tempura pra | $99.00 |
Prosciutto red peppers, olives, prosciutto, feta and pesto | $20.90 |
Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread | $19.90 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Italian sopressa, salami, black olive, artichoke | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |