Option 1 - 5Courses (10 tasting), Chefs Selection of small plates | $55.00 |
Okonomiyaki - Duck | $15.00 |
Spanner Crab - Fennel, Carrot, Dill | $18.00 |
Pickled Seasonal Vegetables | $7.00 |
Banoffee - Banana -Fig - Caramel | $15.00 |
Banana Crepe with Vanilla Ice-Cream | $8.90 |
Lobster Tail with Vegetables & Rice | $68.90 |
Chicken and Prawn Fried Rice | $16.80 |
Steamed Rice | $2.00 |
Takoyaki [japanese dumpling] | $9.80 |
Soba – charcoal soba noodles, sakana (daily fish selection), edamame, hinterland zucchini, pea, asparagus, mushroom broth, fish crackling | $33.50 |
Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables | $8.80 / $11.80 |
Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
– Natural – served with lemon sorbet | 1 dozen $34.00 |
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. | Market Price |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.50 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |