Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare | $19.00 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Cajun Fish Burger - grilled fish fillet, cucumber, rocket and tzatziki served with chips | $15.50 |
Steak Sandwich - rib fillet, caramelized onion, tomato chutney on sourdough, served with chips | $15.00 |
Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |
Eggs on Toast - Poached, Fried or Scrambled | $9.00 |
?Pancakes with Mixed Berries , maple Syrup and Double Cream | $14.00 |
Chocolate Tart with Cardamon Cream, Turkish Delight and Rosewater Syrup | $9.50 |
Roasted Garlic, Rosemary & Mozzerella Pizza Bread topped with Black Olive Tapenade | $10.00 |
Caesar Salad - Make your Caesar Salad exactly the way you like it! Start with our fresh cos lettuce and choose from bacon, parmesan cheese, diced egg, Caesar dressing, c (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Adult One-Trip/Adult Endless | $13.95/$17.95 |
Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Hot Chips | $2.00 |
Spring Roll | $2.40 |
Sea Scallops | $1.20 |
Double Bacon | $6.20 |
Battered Fish | $4.00 |
Ravioli filled w garlic roasted vegetables & ricotta, olives, & red onion jam in parmesan cream | $16.00 |
Tomato & Olive Cob w char grilled vegetable relish & rosemary oil | $7.50 |
Oysters Kilpatrick | (6) $15.00 / (12) $28.00 |
Roast of the Day w seasoned potato, pumpkin, beans, carrot & corn | $16.00 |
Seared Tasmanian Salmon w creamy mash, rustic char grilled vegetables & pineapple salsa | $28.00 |
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
Scrambled egg, bacon, toast | $9 |
Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |