GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread
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$19.50
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SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF)
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$34.90
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TRIO OF ITALIAN DIPS with toasted ciabatta bread
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$12.9
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MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V)
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$14.90
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GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix
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$24.00
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