Hot Chips | $2.00 |
Seafood Basket | N/A |
Sea Scallops | $1.20 |
Seafood Sticks | $0.60 |
Calamari | $0.40 |
All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
Pure South dry aged grain fed 400g Ribeye | $65.00 |
Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
Amaretto Di Saronnoo | $9.50 |
Rib Fillet Steak - 400g - With sauce of your choice: Pepper, Dianne, Funghi or Pizzaiola | $42.90 |
Scaloppine ai Funghi - Pan cooked Veal medallion, fresh mushrooms and shallots in cream sauce | $34.90 |
Grappa | $9.50 |
Fish of the Day - Barramundi Fillet Grilled with a lemon butter sauce or Snapper Fillets Grilled Snapper fillets service with a lemon butter sauce | $35.90 |