Crumbed Oysters | N/A |
Hot Chips | $2.00 |
Crumbed Fish | $4.00 |
Crumbed Drumsticks | $3.30 |
Bacon | $0.40 |
Fried Rice Pineapple with King Prawns - Chef's own special style of fried rice with Pineapple ,King Prawns & egg | $18.90 |
Pra Ram Pak or Vegetables - Steamed mixed vegetables in coconut milk & topped with peanut sauce | $21.90 |
Massaman Beef or Chicken Curry (Mild - Medium) - A delectable sweet yet spicy stewed beef or chicken curry with potatoes, chopped onion, peanut, coconut milk, tamarind and special Thai herbs | $26.90 |
Thai Custard with Ice cream and sticky rice | $9.90 |
Pumpkin Beef Curry ( Medium- Hot) - Red chilli paste cooked in coconut milk with pumpkins, fresh chilli and basil leaves | $24.90 |
Malai Chicken Tikka Boneless Chicken Pieces marinated in spiced yoghurt and cooked in tandoor | $11.95 / M.C. $17.95 |
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Vegetable Biryani Rice pullao cooked with mixed veg and aromatic herbs & spices | $16.95 |
Beef Vindaloo Chef's surprise(very hot) | $16.95 |
Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |
Banana and Coconut | $5.50 |
Vegetable Pulao | $8.50 |
Onion Salad | $2.50 |
Vegetables Vindaloo | $14.50 |
Vegetable Pakoras (6 per serve) | $6.50 |
Wagyu Sukiyaki Roll | $4.50 |
Ika (squid) | $3.50 |
Egg Salad Ship | $3.00 |
California Roll | $3.00 |
Okonomiyaki (seafood pancake) | $4.00 |
Chicken thigh | $2.30 |
Karage(Japanese style deep fried chicken with lemon and mayo) | $7.50 |
Tofu Salad (home made tofu mince served with fresh salad) | $8.90 |
Onion with Cheese Or Mayo | $2.00 |
Mushrooms with Cheese Or Mayo | $2.70 |
Chicken Korma (mild) - Boneless chicken fillets in a mild creamy sauce (L/XL) | $12.99/$15.99 |
Goat Curry (medium) - Goat meat cooked with medium curry sauce. (L/XL) | $12.99/$15.99 |
Beef Vindaloo (hot) - Diced beef cooked in special goanies hot spices gravy (L/XL) | $12.99/$15.99 |
Tandoori Chicken Wings (3) - Marinated in mild spices & yoghurt,grilled in tandoori oven | $4.99 |
Lamb Rogan Josh (medium) - Diced lamb cooked in Kasmiri herb, tomato, garlic ginger & spices. | $12.99/$15.99 |
TAKE AWAY BANQUET FOR 1 (Serves 1 Adult) Only Main: Beef Vindaloo or Butter Chicken or Rogan Josh Also: Rice,Naan,Papdams,Mango Chutney | $20.95 |
Season vegetables Fresh mixed vegetables cooked with spices | $14.95 |
Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
APPETIZER MIX | - |