Sturgeon caviar 30g served with Traditional garnish | $180.00 |
Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
Salt & pepper spiced calamari, aioli | $14.50 |
5 course degustation - with matching wines | $95 - 160 |
Short Espresso | $3.50 |
Lamb Cutlets - Grilled to your liking with rosemary, garlice and red wine | $38.90 |
Affogato | $5.00 |
Napoli - Home made Tomato pizza sauce, mozzarella cheese, anchovies, olives and garlic | $18.90/$23.90 |
Assorted Gelato - We only use the finest quality gelato - Your choice of 3 - Chocolate/Strawberry/Lemon/Mango or Vanilla | $12.50 |
Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden | $21.10 |
Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $15.20 / $17.40 / $19.80 |
- LIMONE A zesty sauce made with lemon juice & a touch of cream | - |
- 1 scoop | $2.80 |
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket | S / M / L |
Any other topping | $2.50 |
Gluten free - Available in small size only | $2.00 |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Chicken Parmigiana - Topped with melted mozzarella cheese & napoli sauce. Served with vegetables & potatoes. | $26.00 |
Vegetarian - Cheese, mushroom caps, onion, olives & pineapple. | $18.00 |
Fresh Fish/BBQ Prawns - Simply grilled or with a triple citrus reduction. Served with potatoes & salad. | $28/$35 |
Napoli - Cheese, olives, anchovies, garlic & herbs. | $17.00 |
Eye Garlic Prawns - With seared prawns in an infused cognac cream demi glaze. Served with vegetables & potatoes. | $38.00 |
Al fresco prawns & avocado w/ a tomato & cream sauce | $29.5 |
Risotto Mamma arborio rice w/ eggplant, sundried tomatoes & mushrooms in a Napoli sauce | $19.9 |