Currently there is no menu available for Surrey Club Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Pesto Scrambled Eggs | $12 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| See our specials menu to see today's freshly made salad | N/A |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Bacon and Egg Roll | $8 |
| Clean Here for the full menu for Tripod Cafe |
| Cucumber | $3.50 |
| Avocado Tuna | $4.50 |
| Tuna | $4.20 |
| King Fish Belly | $5.00 |
| Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| Vegetable Tempura | $13.00 |
| Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
| Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
| Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Green Beans - cooked in our delicious tomato sauce, served with rice | $10.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Chicken fried rice with pineapple | $9.00 |
| Mix vegetable noodle soup | $9.00 |
| Satay king prawn wonton noodle soup | $11.50 |
| Fried dimsims (4 pcs) | $5.50 |
| Spicy pork mince with eggplant | $11.00 |
| Beef/chicken/pork with mushroom | $11.00 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Black pepper sauce | - |
| Clean Here for the full menu for Noodle Star |
| Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
| Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing | $21.00 |
| Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Creamed Potatoes | $8.00 |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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