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Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides
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$10.50
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Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta
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$16.50
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Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread
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$29.50
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Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs
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$25.50
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THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v)
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$16.90
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