THE AL CAPONE - ITALIAN SAUSAGE MARINARA SAUCE MOZZERELLA OLIVES & FRESH BASIL | $10.00 |
PINA COLADA - WHITE RUM COCONUT FRESH PINEAPPLE JUICE VANILLA ICE CREAM | $14.00 |
WORLD FAMOUS MAC AND Cheese - OUR FAMOUS CREAMY MACARONI & BRIE CHEESE | $8.00 |
THE CALIFORNIAN COBB - BOILED EGG AVOCADO CHICKEN TOMATO ONION BACON BLUE CHEESE MAYO DRESSING | $15.00 |
SODA MADE NACHOS - NACHO CHIPS REFRIED BEANS CHEDDAR NACHO CHEESE SOUR CREAM GUACAMOLE JALAPENOS | $14.00 |
Steamed broccolini with walnut dressing | $7.00 |
Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce | $36.00 |
Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream | $16.00 |
Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
Triple cooked royal blue potatoes | $7.00 |
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
Jamon Serrano - Duroc 50g | $16.50 |
Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing | $17.00 |
Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
Hand cut chips w/ sea salt & rosemary | $6.50 |
Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
Kumera chips w/ home-made aioli | $6.50 |
Buttermilk Pancake - With Strawberry And Passionfruit Compote And Vanilla Mascarpone | $16.90 |
Reuben Sandwich – Wagyu Corned Beef, Sauerkraut, Swiss Cheese, Pickles & Mustard | $14.90 |
Parmesan, Roast Tomato And Poached Egg Bruschetta - With Crispy Prosciutto & Pestoon Sourdough | $18.90 |
Two Good Eggs Breakfast - Poached Eggs With Bacon, Hash Browns, Roast Mushrooms, Tomate And Sourdough Toast | $18.90 |
The ‘Young & Old’ Sandwich - Young Manchego And Aged Cheddar With Roast Sweet Potato, Red Peppers, Chilli Jam And Rocket | $12.90/ $16.90 |
Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables | $17.90 |
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
Mixed Grill grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
Tropical Chicken Schnitzel Burger - served on lepinja bread with melted cheese, smoky bacon, sliced tomato, pineapple, lettuce & mayonnaise served with chips | $16.90 |
Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables | $26.90 |
Angus Sirloin Steak with chips & salad or mash & veg and a choice of peppercorn, mushroom sauce or red wine gravy | $25 |
Kumera fries, nigella, tahiri yogurt | $8 |
Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
House Salad | $7 |
Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame | $36.00 |
Almond gelato, chocolate, coffee cloud, pear and ginger | $16.00 |
Mixed green salad with extra virgin olive oil and lemon | $8.00 |
Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi | $36.00 |
Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk | $24.00 |
Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
Scampi + Shaved Lettuce + Avocado | $18 |
Pea and Buttermilk Soup + Spanner Crab | $24 |
Green Leaf Salad + Lemon Mustard Dressing | $12 |
Chips - w/ cheese and garlic mayonnaise | $8 |
Garlic Bread | $6 |
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings | $12 |
Chips | $6 |
Herb Bread | $6 |