L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
Le chocolat Chocolate fondant & thyme i/c | $16 |
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad | $25 |
Spring Rolls / Fresh Prawn Summer Rolls | - |
Red Curry Duck Braised duck breast with red curry, lychee and pineapple | $26 |
Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns | $13 |
Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread | $13 |