Pick A Sauce | - |
- 3 Cheeses / Tunabbiata | $11.90 |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Water | $2.50 |
Add-ons: | - |
Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
Sweet Prawn / Scallop | $3.50 |
Curry with Chicken Karaage | $15.80 |
Curry with Vegetable | $14.80 |
Almond Tiramisu - Coffee & Almond Biscuit Tiramisu W/ Mascarpone, Sponge Fingers & Love. | $12 |
Pino’S - Pork & Fennel Sausage Pieces, Roast Peppers, Bocconcini, Pine Nuts, Red Onion & Basil.Quattro | $19 |
Lunch Special - All Pizzas, Pasta And Salads. Lunchtime Pizzas 6? Addition To Salads {Chicken, Prawn, Meatballs} $3 | $12 |
Pisello - Garden Peas & Sugar Snap Beans W/ Salted Ricotta & Lemon Oil. | $12 |
Carpaccio - Smoked Ocean Trout Carpaccio W/Mascarpone,Lemon, Caviar & Watercress | $14 |
PANFRIED SILVER DORY W/ GREEN BEANS & ROASTED ROMA TOMATOES | $29 |
PIZZETTE | $8 |
OLIVES & GRISSINI | $7 |
LLA MATILDE AGLIANICO '06 | $11 / $46 |
ROTOLO OF BRAISED BEEF, EGGPLANT & SILVERBEET | $18 |
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella | $22 |
Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella | $16 |
Prosciutto Croquette - prosciutto fritters with aioli | $14 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Marinated sicilian olives | $7 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Garden fries, aioli | $9.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
BUCKET O’CHICKEN - 10 PIECES OF FRIED CHICKEN WITH HOUSEMADE RANCH DRESSING | $26.00 |
THE SODA FACTORY CHEESE BURGER - 100% BEEF PATTY CHEDDAR ONION LETTUCE TOMATO MUSTARD SPECIAL SAUCE | $16.00 |
THE FRANK SINATRA - BEEF & PORK SAUSAGE AMERICAN MUSTARD PICKLED SAUERKRAUT PICKLES CRISPY ONION RINGS | $10.00 |
MAC AND CHEESE SPRING Rolls - 3 PIECES MAC & CHEESE WRAPPED UP FRIED TILL CRISP | $11.00 |
CRISPY ONION RINGS - IN A CRUNCHY TEMPURA COATINGSERVED WITH HOME MADE MAYONNAISE | $7.00 |
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |