Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime | N/A |
Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard | N/A |
Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet | N/A |
Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger | N/A |
All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability | N/A |
Seaweed Ramen Miso flavoured meat stock soup topped with wakame seaweed & vegetables | $13.00 |
Yakiniku Ju Stir fried sliced beef with hot soy flavor sauce on steamed rice | $20.00 |
Entree | - |
Grilled eel hand roll | $5.00 |
Black Sesame Ice Cream Large with sweet red bean | $8.00 |
Wagyu | $19.80 |
Gyusashi | $15.80 |
Salmon +Avo / Vegetarian Roll | $4.50 |
Small Roll 6pcs - Avocado Roll | $3.80 |
Include Salad and Miso | N/A |
Japanese Pumpkin w Curry Salt | $8 |
Kombu & Daikon Salad w Sesame Mayo | $9 |
Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako | $16 ea |
Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) | $9 |
Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) | $12 |
Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream | $10 |
Avocado Isobe-Age Deep-fried avocado wrapped in nori seaweed served with plum mayo sauce and grated radish soy | $11 |
Rice | $3 |
Sliced Wagyu Beef In teriyaki and garlic original sauce | $25 |
Edamame Soy Beans Salted boiled soy beans | $6 |
Soba noodle Soup (100% buck wheat) | $12.00 |
Tofu salad ; Tofu & seaweed in soy-tamari dressing | $12.00 |
Yaki mono Grilled and served in mild soy-tamari sauce on blanched vegetables - Chicken (Yakitori) | $16.00 |
- Salmon (Raw) & Avocado / Salmon (Raw) & cucumber | $6.50 |
- Salad Avocado, cucumber, carrot, lettuce & tofu | $8.00 |