Modern Australian restaurant and takeaway menus in Surry Hills
Le Pelican Restaurant Sample Menu
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
Two Good Eggs Cafe
European, Modern Australian
Shop 2, 148 Goulburn St, 148 Goulburn St, Surry Hills, NSW, 2010, Australia
Two Good Eggs Cafe Sample Menu
| Buttermilk Pancake - With Strawberry And Passionfruit Compote And Vanilla Mascarpone | $16.90 |
| Gym Guru Breakfast - Egg White, Spinach & Tomato With Avocado, Mushroom & Smoked Salmon, Bacon Or Ham | $19.90 |
| Organic Artisan Sourdough Toast - White, Quinoa And Soya, Or Sour Cherry Fruit Toast With Homemade Jam, Nutella, Vegemite, Marmalade Or Peanut Butter / Gluten Free Bread Available | $4.90 / Add $1.00 |
| Bacon - Poached Egg, Spinach, Bbq Aioli & Tomato Relish | $12.90 |
| Wagyu Beef Burger - With Smoked Aioli, Tomato Relish, Leaf, Cheddar & Chunky Chips | $18.90 |
Bare Grill
Modern Australian, Burger, Australian, Cafe Food
15/425 Bourke St, Surry Hills NSW 2010, Australia
Ouroboros Organic Wholefoods
Modern Australian, Cafe Food, Health Food
118 Devonshire St, Surry Hills NSW 2010, Australia
Fire Door
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Cook & Archie's
Vegetarian, Modern Australian, Australian, Vegan, Cafe Food
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills
Orto Trading Co.
Vegetarian, Modern Australian, Australian, Cafe Food
38 Waterloo St, Surry Hills NSW 2010, Australia
Calypso Cafe & Restaurant
Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Chalmers Cafe
Hamburgers, Modern Australian
Shop 2/208 Chalmers St, Surry Hills, NSW, 2000, Australia
Chalmers Cafe Sample Menu
| Grilled chicken tomato lettuce mayo | $8.50 |
| Roast beef honey mustard rocket | $6.50 |
| Chicken Schnitzel lettuce and mayo roll | $8.50 |
| Fish Burger with Lettuce and Aioli | $7.50 |
| Pesto fetta sweet potato eggplant spinach | $8.00 |
The Carrington
Modern Australian, Pub Food, Bar, Australian, British
565 Bourke St, Surry Hills NSW 2010, Australia
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Vegetarian lasagna Served w/ a fresh garden salad | $13 |
| BOWL OF CHIPS | $6 |
| GARLIC BREAD | $5 |
| Thai Beef Salad | $13 |
| Beer battered fish & chips W/ capers, mayonnaise, chips & salad | $12 |
Surry Hills Charcoal Chicken
Modern Australian, Barbeque
664 Crown St, Surry Hills, NSW, 2010, Australia
Quality Hotel Cambridge
Modern Australian, International
212 Riley St, Surry Hills, NSW, 2010, Australia
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Strawberry X Cafe & Catering
Cafes, Modern Australian
Shp 1a/ 23 Mary St, Surry Hills, NSW, 2010, Australia
Strawberry X Cafe & Catering Sample Menu
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Bread Butter | $1.00 |
| Bacon 'n' Egg burger | $4.90 |
| Spring Roll | $2.40 |
The Book Kitchen Sample Menu
| peanut butter | $1.50 |
| chorizo | $4.50 |
| soft boiled bio dynamic eggs - vegemite soldiers | $8/1 egg $12/2 eggs |
| strawberry & rhubarb jam | $1.50 |
| ricotta cheesecake - lemon curd - berries | $11.00 |
The Falconer Sample Menu
| Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) | $15.00 |
| Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries | $15.00 |
| Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt | $19.00 |
| Caesar salad w shredded organic chicken breast | $15.00 |
| Shoe string fries w aoli | $6.00 |
Toast Cafe Sample Menu
| French toast w grilled banana, cinnamon ricotta, Camp maple syrup and mixed berries | $16.50 |
| Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb | $14.50 |
| hommus / avocado & lemon / macadamia pesto / roast tomato / dukkah | $3 each |
| Seasonal fruit salad w natural yoghurt (gluten free) | $10.50 |
| Moroccan breakfast poached eggs, hommus, dukkah, spinach & garlic coriander potatoes w grilled flat bread | $17 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips | $15 |
| Beef & Guinness Pot Pie topped with puff pastry with colcannon mash | $21 |
| Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips | $15 |
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
| Creamy mash | $7 |
Bourke Street Bakery Sample Menu
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Cafe Lounge Sample Menu
| Corona | $8.00 |
| Cider Spider - Dirty Granny Cider & Home Made Granita | $10.00 |
| Hand cut Potato Wedges W/Sweet Chilli, Aioli | $8.00 |
| Lolitas Hot Sister - Vodka, St Germain, Aperol, Lemon | $17.00 |
| Dad 'N' Dave Pale Ale | $8.00 |
Kantine Sample Menu
| Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| Vol-au vent filled with scrambled egg, smoked salmon and hollandaise | $16.9 |
Albies Restaurant - The Sebel
Vegetarian, Modern Australian
28 Albion Street, Surry Hills, NSW, 2010, Australia
Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley.
When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges.
This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse.
Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.
4 Fourteen
Vegetarian, Modern Australian, Gluten Free, Australian
414 Bourke St, Surry Hills NSW 2010, Australia
Folonomo
Vegetarian, Modern Australian, Gluten Free, Vegan
370 Bourke St, Surry Hills NSW 2010, Australia
505
Vegetarian, Modern Australian, Pub Food, Burger, Bar, Australian
280 Cleveland St, Surry Hills NSW 2010, Australia
Calypso Cafe Restaurant
Italian, Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Firedoor
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Joe Black
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food, Sandwiches
27 Commonwealth St, Sydney NSW 2000, Australia
The Devonshire Sample Menu
| Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline | $16.00 |
| Triple cooked royal blue potatoes | $7.00 |
| Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble | $16.00 |
| Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage | $36.00 |
| Selection of three cheeses with lavosh, fruit bread and quince paste | $16.00 |
