Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit | $15.00 |
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary | $8.00 |
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce | $38.00 |
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |