Spanish restaurant and takeaway menus in Surry Hills
Trustee For The Sandwich Shop Unit Trust
Health Bar, Sandwich Bar, Spanish
44 Reservoir St, Surry Hills, NSW, 2010, Australia
The Carrington Sample Menu
| Fries | $8 |
| Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo | $12 |
| Any Fries Served Animal Style | Add: $2 |
| Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams | $16 |
| Animal Fries | $10 |
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| STEAMED VEG | $5 |
| Mashed potato | $5 |
| Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce | $12 |
| Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
| Beef Nachos | $12 |
Azafrán is a restaurant influenced by the popular Spanish cuisine. Adding a touch of South American, and Mediterranean flavours.
prawns in pan
Our food style focus is Tapas and Raciones served in substantial portions designed for sharing along with drinking wine, beer or cocktails while creating a great atmosphere to share with friends.
Emmilou - Lounge & Tapas Bar Sample Menu
| Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |
| Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce | $14.50 |
| Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) | $16.00 |
| Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons | $15.50 |
| Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream | $13.00 |
Welcome to Cru54, Spanish Wine and Tapas Bar; a place of passion and inspiration set in classy, euro-chic surrounds.
With a stunning sharing menu of tapas, tablas, raciones and desserts, Cru54 offers an exclusively European experience, in an approachable Australian setting.
Live music every Wednesday & Thursday from 7:30 pm. Booking Recommended.
Bodega Restaurant Pty Ltd Sample Menu
| Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
| Grilled pork belly, pickled celery, radish & romesco | $24 |
| Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
| Mussels, palm hearts, black beans, chilli | $12 |
| San Daniele prosciutto, sweet mustard pickles | $16 |
Bently Restaurant and Bar Sample Menu
| Roasted Carrots + Hazelnut + Spiced Yoghurt | $12 |
| Selection of House Cured Meats | $26 |
| Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
| O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
| Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
