Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips | N/A |
Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags | N/A |
Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli | N/A |
Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream | N/A |
Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger | N/A |
Edmame (boiled young soy beans) | - |
Served with steamed rice | - |
Inside out mini roll | 8 pieces each |
Assorted Sushi Nigiri Today's fresh nigiri & sushi rolls | $21.00 |
- | per Roll |
Tofu and Seaweed Salad Cashew nuts sprinkled on tofu, seaweed and mixed lettuce with sesame dressing | $14 |
Camembert Tempura Camembert cheese fingers with cream teriyaki sauce | $16 |
Miso Soup In bonito dashi stock | $5 |
Creme Brule - a choice of Vanilla, Chocolate or Green Traditional custard with a crisp caramel shell served with vanilla ice cream | $10 |
Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce | $23 |
Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice | $23.50 |
Saba no Miso-ni (Mackerel) Mackerel simmered in special miso sauce | $21.50 |
Tuna Sashimi Tuna sashimi (5pcs) | $14.50 |
Kingfish (buri) Teriyaki Pan-fried kingfish marinated in teriyaki sauce served with julienne-strip leek | $20.50 |