Sticky Rice | $3.50 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
Grilled Corn, Coconut Cream | $5 |
Green Papaya, Salmon, Cashew | $19 |
Salt and Pepper Squid, Yellowbean and Soy Dressing | $15 |
Prawn, Rice Cake, Caramelised Sugarcane | $4 |
Crisp Tortilla, Crab, Green Apple, Coconut and Lime | $14 |
Braised Cape Grim beef cheek, chilli, mint, coriander | $42 |
Tomato, ginger, coriander, tamarind sesame dressing | $14 |
Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
Caramelised pork hock, five spice, chilli vinegar | $33.50 |
Crispy pork belly wok fried with chinese broccoli in oyster sauce | $20 |
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste | $20 |
Stir fried morning glory, soybean paste, chilli and garlic | - |
Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato | $12 |
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | $32 |