| Aka Gai | N/A |
| Avocado | N/A |
| Grilled Sake | N/A |
| Chicken & Avocado | N/A |
| Crab Stick & Avocado | N/A |
| Ebi | N/A |
| Ebi Tempura | N/A |
| Crumbed Ebi Tempura | N/A |
| Hotate | N/A |
| Ika | N/A |
| Inari | N/A |
| Maguro | N/A |
| Sake | N/A |
| Shimesaba | N/A |
| Tako | N/A |
| Tamago | N/A |
| Egg Salad | N/A |
| Hokki Salad | N/A |
| Ikura | N/A |
| Jelly Fish | N/A |
| Kaisou Salad | N/A |
| Kani Salad | N/A |
| Lobster Salad | N/A |
| Octopus & Seafood Salad | N/A |
| Scallop Salad | N/A |
| Sweet Corn Salad | N/A |
| Kani Salad | N/A |
| Crumbed Ebi Tempura | N/A |
| Chicken & Cucumber | N/A |
| Chicken & Avocado | N/A |
| Tuna & Cucumber | N/A |
| Unagi & Cucumber & Tobiko | N/A |
| Salmon & Avocado | N/A |
| Vegetable | N/A |
| Mixed Sashimi | N/A |
| Seafood Udon | N/A |
| Ebi Tempura Udon | N/A |
| Tempura Udon | N/A |
| Asparagus & Avocado | N/A |
| Avocado | N/A |
| California | N/A |
| Chicken & Lettuce | N/A |
| Chicken & Avocado | N/A |
| Crunchy | N/A |
| Dragon | N/A |
| Ebi | N/A |
| Kappa | N/A |
| Palm | N/A |
| Chicken Karage | N/A |
| Curry Puff & Croquette | N/A |
| Gyoja | N/A |
| Mixed Seafood | N/A |
| Takoyaki | N/A |
| Vegetable Spring Roll | N/A |
| Crab Claw | N/A |
| Soft Shell Crab | N/A |
| Creamy Croquette | N/A |
| Sunflower | N/A |
| Chicken Festival | N/A |
| Salmon Festival | N/A |
| Combination | N/A |
| Volcano | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matsuri Japanese Cuisine | Japanese, Asian |
| Mizuki Sushi | Sushi, Japanese |
| Master of the Rolls | Sushi, Japanese |
| Azakaze | Japanese |
| Wasabi Warriors | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| LABNE | $6.00 / - / $10.00 / - |
| CHILLI CHICKEN BURGER lettuce, tomato, mayo, cheese & chilli sauce | $9.00 |
| 3 kafta skewers & hommous in box | $15.00 |
| FISH BARRAMUNDI FILLET served with salad & chips | $23.00 |
| 3 chicken skewers & garlic in box | $17.00 |
| - Small | $12.90 |
| CHICKEN WRAP chicken, garlic sauce, lettuce, onion, red pickles | $8.50 |
| D'ROOST FAMILY MEAL 2 whole chickens, family chips, medium garlic sauce, medium pickles & 1.25L Coca Cola variety | $48.00 |
| Clean Here for the full menu for D'roost |
| Caesar salad - cos lettuce tossed in homemade caesar dressing with crispy pancetta, boiled egg & oven baked croutons *extra $4 with chicken | $14.9 |
| Calzone - closed pizza with tomato, fior di latte mozzarella, ham, mushroom & ricotta | $19.9 |
| Garlic/Herb - oven baked bread with your choice of garlic or herb butter | $3.9 |
| Olive - oven baked bread with olive pate | $6.9 |
| Stinco di agnello - slow cooked lamb shanks with mash and vegetable | $29.9 |
| Plain Pasta | $15 |
| Spaghetti ai frutti di mare - spaghetti tossed with fresh seafood, garlic, chilli & cooked in napoletana sauce | e: $21.9, m: $24.9 |
| Café Latte | $4 |
| Clean Here for the full menu for Cucina 105 |
| Garlic combination | $10.50 |
| - Black bean sauce | $12.00 |
| Rice vermicelli salad with braised lemon grass beef and Vietnamese spring roll | $10.50 |
| Rice vermicelli salad with braised lemon grass chicken | $9.50 |
| Combination soup in hot with rice | $11.00 |
| Stir fried chilli combination with lemon grass | $10.50 |
| Lamb or king prawns or combination in Mongolian sauce | $13.00 |
| Stir fried beef with water spinash in garlic sauce | $9.50 |
| Clean Here for the full menu for V N Noodle House |
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| All served with Chips & salad or mash & veg | N/A |
| Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
| Caesar Classic | $11 |
| Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
| Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
| Spaghetti - Bolognese | $14.50 |
| Garlic Bread Classic | $5 |
| Clean Here for the full menu for Collingwood Hotel |
| Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
| Garlic or Herb Crust | $15.0 |
| Filleto di Barramundi - Grilled barramundi fillet dressed with lemon, herb and olive oil. Served on a bed of caponnata (sautéed eggplant, capsicum, capers and potato) | $29.9 |
| Choice sauces: mushroom, peppercorn sauce, diane, samoriglio, chimichurri | N/A |
| Biscotto al Tomato - Home made hardened bread soaked and tossed with tomato, oregano, basil and extra virgin olive oil | $14.9 |
| Rustica - Tomato base, fior di latte mozzarella, salami, toasted pine nuts and ricotta, cooked and then topped with baby spinach leaves | $24.9 |
| Quattro Formaggi - Gorgonzola, ricotta, fior di latte mozzarella, provolone | $22.9 |
| Gamberi all’aglio - King prawns in a sizzling pot of olive oil, garlic, herbs and a touch of chili. Seved with Italian bread | 1 dozen: $19.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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