Sushi Train Eight Mile Plains in Eight Mile Plains Menu
Roll
| Sushi Train Roll | $3.00 |
| California Roll | $3.00 |
| Salmon Roll | $3.50 |
| Tekka Roll (raw tuna) | $3.50 |
| Tuna Salad Roll | $3.50 |
| Salmon & Avocado Roll | $4.00 |
| Fresh Tuna & Avocado Roll | $4.50 |
| Tuna Salad & Avocado Roll | $4.00 |
| Chicken & Avocado Roll | $4.00 |
| Teriyaki Chicken & Avocado Roll | $4.50 |
| Salmon & Asparagus Roll | $4.00 |
| Wagyu Sukiyaki Roll | $4.50 |
| Bakudan Roll (spicy salmon & cucumber) | $4.00 |
| Fish Stick Roll | $3.00 |
| Ebi Katsu Roll (prawn stick roll) | $3.50 |
| Sesame Roll | $3.00 |
Nigiri
| Salmon | $4.00 |
| Harami (salmon belly) | $4.50 |
| Hamachi (kingfish) | $4.00 |
| Shimesaba (mackerel) | $3.50 |
| Maguro (raw tuna) | $4.50 |
| Unagi (eel) | $3.50 |
| Unatama (eel & egg) | $4.50 |
| Amaebi (sweet prawn) | $3.50 |
| Ika (squid) | $3.50 |
| Tako (octopus) | $3.50 |
| Ika Sugata (baby squid) | $4.50 |
| Ebi (prawn) | $4.50 |
Aburi
| Aburi Salmon | $4.50 |
| Aburi Hotate (scallop) | $5.50 |
| Aburi Marbled Beef | $4.50 |
| Aburi Chashu (pork belly) | $4.00 |
Hand Roll
| Teriyaki Chicken & Avocado | $4.50 |
| Salmon & Avocado | $4.00 |
| Fresh Tuna & Avocado | $4.50 |
| Tuna Salad & Avocado | $4.00 |
| Eel & Cucumber | $4.50 |
Ship
| S.A Salmon Ship | $4.50 |
| Salmon & Ikura Ship | $5.50 |
| Egg Salad Ship | $3.00 |
| Corn Salad Ship | $3.00 |
| Tuna Salad Ship | $3.50 |
| Kanikama Salad Ship | $3.50 |
| Wagyu Beef Ship | $3.50 |
Vegetarian
| Cucumber Roll | $3.00 |
| Avocado Roll | $3.50 |
| Asparagus Roll | $3.50 |
| Ume Q Roll (pickled sour plum) | $3.50 |
| Kanpyo Roll | $3.00 |
| Oshinko Roll (pickled radish) | $3.00 |
| Natto Roll (fermented soybean) | $3.50 |
| Asparagus & Avocado Roll | $4.00 |
| Cucumber & Avocado Roll | $4.00 |
| Semi Dried Tomato & Avocado Roll | $4.00 |
| Vegetarian Roll | $3.50 |
| Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
Hot Dishes
| Calamari | $3.00 |
| Harumaki (spring roll) | $3.50 |
| Takoyaki (3pcs) (octopus puffs) | $4.00 |
| Creamy Croquette | $4.00 |
| Okonomiyaki (seafood pancake) | $4.00 |
| Coro Coro Croquette | $4.00 |
| Yokohama Shaomai (pork) | $5.50 |
| Kaki Fry (3pcs) (crumbed oyster) | $4.50 |
Sashimi & Salad
| Salmon Sashimi 4pcs | $5.50 |
| Salmon Sashimi 7pcs | $8.00 |
| Kingfish Sashimi | $5.50 |
| Tuna Sashimi | $8.00 |
Udon
| Udon Kanikama, fried bean curd & Seaweed | $8.50 |
| Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
| Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Dessert Menu
| GELATO GREEN TEA / BLACK SESAME / MANGO | $3.50 EACH |
| FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR | $4.00 EACH |
| STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE | $4.50 |
| MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK | $4.50 |
Welland Plaza Special
| FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII | $3.50 |
PARTY PLATTERS
| STAR PLATTER 66PCS | $32.00 |
| HOT MEAL PLATTER | $39.00 |
| SALMON PLATTER 38PCS | $49.00 |
| OCEAN PLATTER 38PCS | $67.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Sushi Train Eight Mile Plains | Sushi, Italian, Japanese, Asian, European |
| The Max Chicken Salad Burgers | Health Bar, Salad, Charcoal Chicken, Hamburgers, European, Takeaway Food |
| Bumble Bee Bakery | Bakery, European |
| Phoenix Pizzeria & Takeaway | Italian, Vietnamese, Asian, Pizza & Pasta, European |
| Thirsty Camel Bottleshops Qld Head Office | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Coffee Club The (sample menu)
| Grilled chicken breast | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Raspberry baked cheesecake | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
McDonald's (sample)
| Honey | n/a |
| Hot Apple Pie | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Mustard Sauce | n/a |
| Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Clean Here for the full menu for McDonald's |
Christopher's Fine Food (sample)
| Curry Puffs | $1.00ea |
| Warm Croissant - Served with butter and jam | $5.60 |
| Fluffy Omelette - Eschalots, bacon, mushrooms, and cream cheese, in a beautiful light omelette | $14.80 |
| Caesar Salad - Anchovies Optional | $2.00 |
| Stuffed Mushrooms - With a leg ham, fresh basil and blue cheese filling | $15.00 |
| Turkey Pizza - Freshly Made Pizza Base With Chefs Own Roast Turkey Breast, Cranberry Sauce, Sun Dried Tomato’S, Red Onion, Capsicum, Fresh Tomato, Bococcini, Grated Cheese, Oinon Jam & Garlic Aioli. | $24.00 |
| The God Father - Ham, Salami, Sun-Dried Tomato'S, Swiss Chesse, Capsicum, Red Onion, Tomato, Cucumber, Sprouts, Lettuce Mix, Seeded Mustard. (To Die For) | $12.00 |
| Re-Fried Beans Optional | $1.00 |
| Clean Here for the full menu for Christopher's Fine Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
|
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
|
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Plenty Continental Deli | Delicatessens |
| Tech Bites Carvery Cafe & Catering | Cafes |
| Techbites Cafe & Catering | Catering, Cafes |
| FreshStart Coffee & Juice Bar | Health Bar, Juice, Cafes |
| Bistie Pty Ltd | |
| Fishermans Platter Take Away | Fish & Chips, Seafood |
| Wiz's Bistro | |
| PappaRoti Warrigal Square | |
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Click here to send us an updateRestaurant Details
- Location
- Eight Mile Plains
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0734233469
- Fax
- Address
- 261 Warrigal Rd, Eight Mile Plains, QLD, 4113, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Sushi, Italian, Japanese, Asian, European
- Website
- http://www.sushitrain.com.au/
Opening Hours
The opening hours for Sushi Train Eight Mile Plains are coming soon
