7 menus in Swansea lunch, restaurant and takeaway menus
Tasmanian Fine Wine Pty Ltd
13566 Tasman Hwy, Swansea, TAS, 7190, Australia
The Banc Restaurant Sample Menu
| Bowl of steamed mussels with chorizo and homemade Napoli sauce | $14.50 |
| Battered white fish with either chips or salad | $13.00 |
| 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
| Grilled steak with either chips or salad | $13.00 |
| Nuggets with either chips or salad | $10.00 |
Saltshaker Restaurant
11 Franklin St, Swansea, TAS, 7190, Australia
Saltshaker Restaurant Sample Menu
| Apsley Gorge Pinot Noir (TAS) | $69.00 |
| Chicken Roulade - chicken breast filled w spinach, pine nuts, apricots, finished w a chardonnay creamy garlic sauce | $26.90 |
| Chicken Schnitzel - select from traditional favourites: Tomato - tomato salsa and cheese/Hawaiian - pineapple bacon and cheese | $28.90 |
| Nautilus Sauvignon Blanc (NZ) | $35.00 |
| Bundaberg Ginger Beer | $4.50 |
Barkmill Tavern & Bakery Sample Menu
| BBQ Prawns & Scallop- tomato tapenade, smokey bbq sauce, bacon, cheese | $23 |
| Asian vegetable stir - With chicken cashews and hokkien noodle | $26 |
| Greek Salad - tomato, olives, cucumber, capsicum, feta cheese, Spanish onion and Greek dressing | $16 |
| Margherita - semi dried tomato, basil, mozzarella and a little parmesan | $19 |
| Satay Chicken - with wilted spinach, bacon, red onion, roasted cashews and cheese | $23 |
Ugly Duck Out The
2 Franklin St, Swansea, TAS, 7190, Australia
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