Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
The garden’s baked mac and cheese | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crispy cider battered red emperor, fries, tartare | $29 |
With lavosh, fruit compote, apple | $14.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Marinated sicilian olives | $7 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Apple Juice | from $3.90 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Piccolo Latte | $3.80 |
Salt and pepper calamari | $15.50 |
Mesculin, tomato, red onion | $7 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Marinated sicilian olives | $7 |
Italian sopressa, salami, black olive, artichoke | $23 |
Shingle Inn Caesar Salad | $14.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Hot Mocha | $5.30 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Sausage Roll
Pork, fennel + tomato chutney |
$9.00 |
-With natural or coconut yoghurt Add Whale Beach Muesli | $4.00 |
Fruit Salad (GF, V) | $14.00 |
-Add Bacon, cherry tomatoes or avocado | Each. $4 |
Organic Poached Eggs
Toasted sourdough + Watercress |
$12.00 |
Pizza Sub with Cheese | N/A |
White | N/A |
Chipotle | N/A |
Chicken Teriyaki | N/A |
Veggie Delite | N/A |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Marinated sicilian olives | $7 |
Salt and pepper calamari | $15.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Iced Chocolate, Coffee, | $5.70 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Piccolo Latte | $3.80 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Classic margherita, buffalo mozzarella | $19 |
Passionfruit Tiro | $4.60 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Apple Juice | from $3.90 |
Long | $3.90 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Toasting | add70c |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Babychino | $1.00 |
Royal - chicken, swiss cheese and avocado | $9.90 |
For a two slice melt | add$6.20 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
Tuna Steak - Chargrilled | $40.00 |
Potato Salad | $ 6.00 |
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
Salt and pepper calamari | $15.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Spiced chicken wings, hot sauce | $13 |
Marinated sicilian olives | $7 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Trio of Pies
pepper steak pies mash peas tomato brandade & gravy |
$22.00 |
Green tea cake | |
Freshly prepared Soup
changes daily |
$24.00 |
Lime Cheesecake
fresh cream |
$22.00 |
Roast Pumpkin Sandwich
raisin walnut rye balsamic white bean spread & rocket leaves |
$26.00 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Marinated sicilian olives | $7 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Spiced chicken wings, hot sauce | $13 |
Mesculin, tomato, red onion | $7 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Mesculin, tomato, red onion | $7 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
TEA English breakfast, Earl grey, Green Tea, Chamomile, Peppermint, Lemongrass Ginger | N/A |
MILKSHAKE Banana, Strawberry, Vanilla, Chocolate, Caramel | N/A |
AUSSIE BURGER WITH CRISPY CHIPS Gourmet beef burger patty, grilled bacon rashers, beetroot slices, green oak lettuce, fried egg, grilled pineapple slices, Spanish onion, tasty cheese on Brioche bun w | N/A |
HAWAIIAN MELTS Caramelised pineapple slices, premium leg ham melted with tasty & Mozzarella cheese on Turkish bread | N/A |
FRENCH TOAST Served with mixed berry compote and maple syrup | N/A |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Garden fries, aioli | $9.50 |
Marinated sicilian olives | $7 |
Crispy cider battered red emperor, fries, tartare | $29 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Vegetarian Capricciosa
Tomato, fior di latte, mushrooms, olives, artichokes, capers, baby spinach (V) |
20.00 |
Wild Rocket
Pear, walnuts, shaved parmesan, balsamic reduction (GF)(V) |
12.00 |
Chicken
Spinach, pickled shallots, macadamia nuts, snow pea sprouts, chickpeas, dijon dressing (GF)(DF) |
14.00 |
Margherita
Tomato, fior di latte, basil (V) |
17.00 |
Classico
Fior di latte, fresh ricotta, double smoked ham, mushrooms, spinach |
20.00 |