Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Marinated sicilian olives | $7 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Salt and pepper calamari | $15.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Spiders | from$5.70 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Café Latte | $4.20 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Brocollini, pickled red onion | $8 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Garden fries, aioli | $9.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
For a two slice melt | add$6.20 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Vegetarian udon
noodle soup with vegetables |
$11.95 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Bacon + Egg Roll
Aioli, tomato chutney, cheese + rocket |
$13.00 |
Toast + Pepe Saya Butter (GF)
White, brown, fruit toast, baguette or Boathouse seed loaf |
$7.00 |
-With natural or coconut yoghurt Add Whale Beach Muesli | $4.00 |
Shredded Beef Sandwich
Brisket, chilli jam, lettuce + Eugalo pickle |
$19.00 |
Trout Plate
Miche, dill, cabbage, pickle + horseradish cream |
$21.00 |
Coke Zero - 390ml | N/A |
Ranch | N/A |
Meatball | N/A |
Sweet Chilli | N/A |
Raspberry Cheesecake | N/A |
Grilled chorizo, sherry, lemon | $10 |
Crispy cider battered red emperor, fries, tartare | $29 |
Spiced chicken wings, hot sauce | $13 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Kids ‘Patty & Shake’ | $6.90 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Piccolo Latte | $3.80 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Café Latte | $4.20 |
Mocha, Strawberry Iced Latte | $5.20 |
Marinated sicilian olives | $7 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
add caramel, vanilla or hazelnut syrup | add 80c |
Long Black | $3.90 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Toasting | add70c |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Babychino / with marshmallows | $1.00 / add 70c |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Short | $3.60 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Pineapple Juice | from $3.90 |
Iced Long Black | $4.90 |
Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
The above mains are served with Chips or Salad on the plate | N/A |
Served with Sonoma Bread - Herb Bread | $ 4.50 |
Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
Taramasalata | $ 8.00 |
Grilled chorizo, sherry, lemon | $10 |
Salt and pepper calamari | $15.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Raspberry macaron | |
The Club
tomato lettuce mayonnaise chicken bacon egg & chips |
$28.00 |
Gallery Sandwiches
our take on high tea sandwiches serve of four |
$15.00 |
Seasonal Fruit
natural yogurt |
$24.00 |
Hot Smoked salmon dark rye -avocado fennel & chives |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Grilled chorizo, sherry, lemon | $10 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
With lavosh, fruit compote, apple | $14.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Mesculin, tomato, red onion | $7 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
With lavosh, fruit compote, apple | $14.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Milkshakes (malt available) | $5.40 |
Toasting | add70c |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
See Super Smoothies range on our drinks menu | from $7.50 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
CHICKEN DELUXE SANDWICH Grilled marinated chicken breast in citrus & herbs served with lettuce, tomato, avocado, Spanish onion, tasty cheese with lime aioli sauce | N/A |
GARDEN SALAD Cherry tomato, avocado, cucumber, beetroot, Spanish onion, alfalfa with mixed leaf salad and Italian dressing & balsamic glaze | N/A |
FRENCH TOAST Served with mixed berry compote and maple syrup | N/A |
CAESAR SALAD Crispy bacon rashers, soft poached egg, cos lettuce, croutons and Grana Padano cheese with Caesar dressing | N/A |
BLACK COFFEE Espresso, Long black | N/A |
Brocollini, pickled red onion | $8 |
With lavosh, fruit compote, apple | $14.50 |
The garden’s baked mac and cheese | $9.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Arancini
Daily selection of 3 different flavours (GF)(V) |
15.00 |
Wild Rocket
Pear, walnuts, shaved parmesan, balsamic reduction (GF)(V) |
12.00 |
Vegetarian Capricciosa
Tomato, fior di latte, mushrooms, olives, artichokes, capers, baby spinach (V) |
20.00 |
Italian Fries
Drizzled basil pesto, parmesan, aioli (V) |
8.50 |
Diavola
Tomato, fior di latte, olives, sopressa salami, chilli flakes |
20.00 |